JUAN TACO
9902 S THOMAS DR UNIT # 11, Panama City Beach FL 32408 · 8508669904
Last inspected Apr 1, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabinet under steam table: clarified butter 76F, over night per manager, see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of upright reach-in-cooler. Employee dried bottom of cooler during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution, retested at 200ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabinet under steam table: clarified butter 76F, over night per manager, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabinet under steam table: clarified butter 76F, over night per manager, see stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 front counter employee making drinks, no food handler training.
Single-service articles not stored inverted or protected from contamination. Togo boxes in dining room area not inverted. Manager inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.