JUAN TACO BACKBEACH
11560 PANAMA CITY BEACH PKWY STE 106, Panama City Beach FL 32407
Last inspected Jul 10, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic hot sauce 66F, Morita 66F, salsa verde 66F, out approximately 2 hours per manager. Chorizo in cook line drawers 46F, per employee item in cooler approximately 2 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly in walk-in cooler not date marked. Per employee pork belly was cooked 2 days prior. Date marked during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and pork belly in self service cooler not properly labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56f, lettuce 55f held less than 4hrs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza by the slice 75F, manager states pizza is held for 1 hour, no time mark, no written plan for time as a public health control. Provided form for written plan to operator during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Solution diluted to 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep area. Hot water turned on during inspection.
Outer openings not protected with self-closing doors. Back door by bathrooms.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.
Pesticide use not in accordance with manufacturer's directions. Observed fly tape not being used per manufacturer's instructions. Manager threw away.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.