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JUAN VALDEZ CAFE

125 N ORLANDO AVE STE 105, Winter Park FL 32789

Last inspected Nov 15, 2024 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815764
Grade history
AUG 23
JUN 24
NOV 24
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects located in front counter dinning area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Degreaser with no label
Intermediate/41-17-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm for sani bucket in front counter. Operator changed solution 50 ppm
Basic/21-07-4/Corrected On-Site
Jun 26, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly. Chlorine three compartment sink with ppm of 25 Rechecked 100
High priority/22-42-4/Corrected On-Site
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects located in front counter dinning area.
High priority/35A-02-6
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Oct 23, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf next to ice machine
Basic/10-12-5/Return visit Oct 23, 2023 · Time Extended
Standing water in bottom of reach-in-cooler. Reach in cooler at frontline where the milk is stored
Basic/29-49-6/Return visit Oct 23, 2023 · Time Extended
Wet mop not stored in a manner to allow the mop to dry. By the mop sink bucket,observed mop bucket with water and mop in the bucket
Basic/42-01-4/Return visit Oct 23, 2023 · Time Extended
Aug 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf next to ice machine
Basic/10-12-5
Standing water in bottom of reach-in-cooler. Reach in cooler at frontline where the milk is stored
Basic/29-49-6
Wet mop not stored in a manner to allow the mop to dry. By the mop sink bucket,observed mop bucket with water and mop in the bucket
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.