JUANA'S LATIN SPORTS BAR & GRILL
11602 CITY HALL PROMENADE, Miramar FL 33025 · 954.399.9646
Last inspected Jul 15, 2026 · 9 visits since January 2024
FEB 25
SEP 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076963 | Sep 17, 2025 | Nov 18, 2025 | $600 |
| 2--2024021079 | Mar 19, 2024 | May 9, 2024 | $920 |
| 2--2016004010 | Jan 11, 2016 | Feb 10, 2016 | $480 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in Walk in Cooler at 47F Kitchen manager discarded rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork in reach in cooler at 47F. Pork was cooked yesterday Employee discarded food item
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present
Ice scoop handle in contact with ice.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Can opener blade not readily removable for cleaning or replacement. Observed an accumulation of rust buildup on can opener blade.
Food stored on floor. -Observed containers with drinks stored on dry storage floor. Operator removed and stored properly.
Stored food not covered. -Observed containers with sugar and seasoning stored in dry storage area not covered. Operator covered.
Wiping cloth sanitizing solution stored on the floor in prep station. Operator removed.
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen area.
Raw animal food stored over canned/bottled drinks. -Observed raw beef stored over kegs with beer in walk in cooler. Operator relocate beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. See stop sale. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in glass door refrigerator. Per operator, soup cooked yesterday more than 24 hours.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice.
Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of debris buildup on vissani freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. Operator cleaned and sanitized
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substance buildup on Delfield refrigerator gaskets.
Stored food not covered. -Observed an uncovered container with rice in dry storage area. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed avocados stored over margarita beverage in walk in cooler.
Wiping cloth sanitizing solution stored on the floor at prep station. Operator removed
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over spinach sauce in walk in cooler. Operator removed spinach sauce to top shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning More than 24 hours. Operator correctly date marked pork.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour in dry storage. Operator removed bowl from container.
Equipment in poor repair. -Observed ambient air temperature in turbo air unit at 57F.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
No conspicuously located ambient air temperature thermometer in holding unit. In glass door turbo air unit.
Old labels stuck to food containers after cleaning.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans of pigeon peas and lychees at dry storage area
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on cutting board at prep station. Operator cleaned and sanitized cutting board.
Raw animal food stored over or with unwashed produce. -Observed raw fish stored over raw cases with plantains in walk in cooler. Operator relocate raw fish..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 122F in steam table. Per operator, chicken cooked at placed in unit 1 hour prior to the inspection. Operator reheat chicken to 181F.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing in standing water at prep sink. Operator placed underneath running water.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses.
Mar 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.. Operator replenished sanitizer. Final reads at 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak hot held at 125F in steam table.per operator, beef cooked 2 hours prior to the inspection. Operator reheat item to 178F.
Handwash sink used for purposes other than handwashing. Observed bananas and utensils stored in handwash sink at dishwashing area. Operator removed articles from handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked yucca stored in walk in cooler. Per operator, yucca cooked on 03/17/2024. Operator correctly date marked.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at dry storage.
Food not stored at least 6 inches off of the floor. Observed cases with meats stored on walk in freezer floor. Operator removed and stored properly.
Food stored on floor. Observed containers with cooking oil stored on dry storage floor.
Ice scoop handle in contact with ice at ice machine.
Insect control device installed over food preparation area. Observed bug zapper installed in food preparation area opposite prep table.
No handwashing sign provided at a hand sink used by food employees at cookline.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in kitchen. Operator placed item underneath running water.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/18/2023
Handwash sink used for purposes other than handwashing. -Observed parcel with meat stored in hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 01/16/2024.
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station.
Food stored on floor. Observed cases with food items stored on walk-in freezer floor. Operator removed and stored properly.
Insect control device installed over food preparation area. -Observed bug zapper installed over food preparation table in prep area.
Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between uses. Operator place cloths in sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.