JUANCHI'S BURGERS
1247 SW 22 ST, Miami FL 33145 · (954) 663-1039
Last inspected Jul 20, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 10/01/23.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022019298 | Jan 25, 2022 | May 17, 2022 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. By the ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No soap provided at handwash sink. Kitchen.
Employee with no hair restraint while engaging in food preparation. Two employees prepping food.
Ice buildup in reach-in freezer at the front counter.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Handwash sink not accessible for employee use at all times. Back prep area: stool blocking the hand washing sink.
Floor area(s) covered with standing water in front of the hand washing sink.
No handwashing sign provided at a hand sink used by food employees. By the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind the three compartment sink: black wall.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Walk in cooler: raw burger patties stored above bottles of grape juice. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink used for purposes other than handwashing. Hand washing sink by the ice machine in the kitchen: lids stored inside the hand washing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter: hot water not working at the hand washing sink, cold water side is 78F, running the water 2 minutes. Operator placed service call during the inspection.
Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles in front of the cook line.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/23.
No soap provided at handwash sink. Ware wash area.
Ice buildup in chest reach-in freezer at the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe slice tomatoes (54F - Cold Holding); Pico de gallo (50F - Cold Holding); white cheese (57F - Cold Holding) in the prep table by the stove top, as per operator placed on the line at 3 hours ago. Advise operator to place items on ice or inside the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at the front counter with mold like substance.
Handwash sink used for purposes other than handwashing. Observed chef grab water from hand washing sink and place on top of stove top to clean.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator.
Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves burgers to the desire of customers, and fried eggs to the customer desire.
Observed standing water in bottom of reach-in-cooler under the flat top.
Equipment in poor repair. Observed prep table reach in cooler with ambient temperature of 61F. Operator notified manager that cooler is not working.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.