Eat SafelyIn Florida
Home/Naples/JUANCHITOS GRILL OF NAPLES

JUANCHITOS GRILL OF NAPLES

600 GOODLETTE RD N #101, Naples FL 34102 · 239-228-5973

Last inspected Apr 30, 2026 · 3 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2150433
Grade history
AUG 23
MAY 25
APR 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Intermediate/11-26-1/Corrective Action Taken
Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted.
Basic/25-06-4/Corrected On-Site
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and filled out.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.