JUANCHO'S BIRRIERIA
107 US 17-92 N, Haines City FL 33844 · 863-438-4483
Last inspected Aug 17, 2026 · 9 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; birria 48F, birria 49F, birria 50F, raw chicken 50F, raw chicken 50F, raw shrimp 50F
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; birria 48F, birria 49F, birria 50F, raw chicken 50F, raw chicken 50F, raw shrimp 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; birria 48F, birria 49F, birria 50F, raw chicken 50F, raw chicken 50F, raw shrimp 50F. All items stored at front of fridge, manager states they put truck away recently and items are at front of unit. Advised manager to put items in freezer for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On rear, sides and interior of door.
Food stored on floor. Soda and water being stored on floor. Manager propped drinks up.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top section of the flip top reach in cooler. The product was put on ice. shredded mozzarella cheese (46F - Cold Holding); shredded chicken (46F - Cold Holding); (46F - Cold Holding); shredded beef (46F - Cold Holding); cut tomatoes (47F - Cold Holding)
Current Hotel and Restaurant license not displayed. February 1,2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottles of water on the prep table while employees are shredding beef. The waters was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor Bag of onions on the floor and bucket of sauce on the floor in kitchen. Operator removed from the floor.
Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware. Front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Employee removed tongs on On flattop handle.
Working containers of food removed from original container not identified by common name. Employee labeled all Bulk containers of sugar and rice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched folder and papers with gloves on and returned to cook lines to touch tacos. Couched employee on proper hand washing procedures.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Container stored in the hand washing sink in the kitchen. The container was removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.