JUANITA DINER AND CATERING SERVICES
16383 132 TER N, Jupiter FL 33478 · 561-531-9174
Last inspected Apr 21, 2026 · 5 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); cooked peppers (60F) in sandwich table at cook line As per operator food out of temperature for approximately 1 hour; generator stopped working; operator fixed generator;
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Non-food grade paper towels used as liner for food container of ground beef. Operator removed paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Purell brand unscented sanitizer for general sanitizing of cutting boards. Inspector used chlorine and quaternary test strips to test sanitizer spray with no results of concentration.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on oven door handles.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in white reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, reach in cooler at prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); cooked peppers (60F) in sandwich table at cook line As per operator food out of temperature for approximately 1 hour; generator stopped working; operator fixed generator;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.