JUANMA & YANY FOOD SERV
6500 NW 22 ST, Miami FL 33142 · 7865384976
Last inspected Nov 19, 2025 · 4 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs shells at room temperature. Employee took eggs to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef inside reach in freezer.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2240 SW 21 TERR, Miami — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler by 3 compartment sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (127F - Hot Holding); ham croquettes (130F - Hot Holding inside hot box. As per operator for less than 1 hour prior, operator increased temperature of hot box to reheat products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the hand washing sink. Coached operator and turned hot water on.
Current Hotel and Restaurant license not displayed. Observed displayed license expired on 10-01-2022.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2240 SW 21 TERR, Miami — this licence has since moved.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food.
Ice scoop handle in contact with ice. Employee removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Uncleanable knife block in use to store knives.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 2240 SW 21 TERR, Miami — this licence has since moved.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs shells at room temperature. Employee took eggs to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed foam cups stored in hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without employee training and has been working for over a year. Marina Gaspar.
No soap provided at handwash sink.
Clean utensils stored between equipment and wall. Observed utensils stored behind 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Observed sauce squeeze bottles without labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.