JUDITH JAMAICAN KITCHEN
12080 JAPANESE MAPLE ST, Jacksonville FL 32218 · 904-509-9121
Last inspected Apr 7, 2026 · 6 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (104-114F - Hot Holding) food items held on a steam table per employee the top heating element is in disrepair. Manager reheated chicken (174F - Hot Holding) during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Handwash sink not accessible for employee use at all times. Cart
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling black cart on prep line. Employee moved tongs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter with clean utensils. Manager moved spray bottle.
Equipment in poor repair. Torn gasket on cooler drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on cooler drawer gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Show 2 findings ▾
Equipment in poor repair. Torn gasket on reach in freezer drawer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer drawers and walk in cooler gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Napkin used to cover Lettuce, manager removed napkins
Working containers of food removed from original container not identified by common name. White powered substance stored in clear container, manager labeled container
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with debris, employee cleaned ice chute during inspection
Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped Apple stored in basket near register with bananas and oranges
Food storage container/container lid cracked or broken. Clear bin used to store clean dishes, employee discarded broken container
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 800 WATER STREET, Jacksonville — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (104-114F - Hot Holding) food items held on a steam table per employee the top heating element is in disrepair. Manager reheated chicken (174F - Hot Holding) during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, establishment have blank copies. Employees signed form during inspection
Equipment in poor repair. Torn gasket on reach in cooler door
Food storage container/container lid cracked or broken. Cracked blue Ice bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up on fryer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at customer self service area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.