JUDYS DINER
5220 OLD WINTER GARDEN RD, Orlando FL 32811 · 4072959532
Last inspected Aug 24, 2026 · 8 visits since November 2023
SEP 24
JAN 25
JUL 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach behind maintenance shelves -5 live roaches behind right side of reach in cooler next to maintenance shelves -4 live roaches in glue trap under reach in cooler next to maintenance shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025052240 | Jul 11, 2025 | Aug 13, 2025 | $800 |
| 4--2023020701 | Jan 18, 2023 | May 3, 2023 | $200 |
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (61F - Cold Holding); pooled egg (58F - Cold Holding)
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not maintained smooth and durable.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (55F - Cold Holding) -operator topped up ice bath
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not maintained smooth and durable. -floor not durable creating holes
Old food stuck to clean dishware/utensils. -bottle lids
Outer openings not protected with self-closing doors. -rear door
Outer openings of establishment cannot be properly sealed when not in operation. -rear door
Utensils in poor condition. -glass door reach in cooler, sliding door in poor repair
Exit door locked. For reporting purposes only. -side door
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Lorena
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -reach in cooler by rear exit door, door does not remain closed
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not maintained smooth and durable. -multiple areas of kitchen floor worn down creating holes
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No conspicuously located ambient air temperature thermometer in holding unit. -fridge of reach in cooler unit next to cook line flip top
Outer openings not protected with self-closing doors. -rear door
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -restroom does not have window, leaving interior exposed to the environment
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink
Unnecessary items/unused equipment on the premises. -unused and discarded microwave and reach in cooler
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Jul 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate19 Basic
Show 26 findings ▾
Live, small flying insects found -1 small flying insect at dry storage shelves -1 small flying insect at prep area -3 small flying insect at guest restroom
Roach activity present as evidenced by live roaches found. -1 live roach behind maintenance shelves -5 live roaches behind right side of reach in cooler next to maintenance shelves -4 live roaches in glue trap under reach in cooler next to maintenance shelf
Roach excrement and/or droppings present. -roach dropping soils walls, piping, and wire cabling throughout establishment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (45F - Cold Holding); cut tomatoes (44F - Cold Holding) -operator added more ice to ice bath
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for eggs made any style -provided and posted consumer advisory on establishment front window
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Lorena
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -6 dead roaches trapped in tape above toaster/ steam table -dead roaches in an amount exceeding 50 in glue trap under reach in cooler next to maintenance shelf -1 dead roach right side of reach in cooler at rear exit door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle missing cap on flip top reach in cooler cutting board
Equipment in poor repair. -reach in cooler by rear exit door, door does not remain closed
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not maintained smooth and durable. -multiple areas of kitchen floor worn down creating holes
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No conspicuously located ambient air temperature thermometer in holding unit. -fridge of reach in cooler unit next to cook line flip top
No handwashing sign provided at a hand sink used by food employees. -employee restroom
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door
Outer openings not protected with self-closing doors. -rear door
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -restroom does not have window, leaving interior exposed to the environment
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler next to maintenance shelf, shelves soiled with mold like substance
Ripped/worn tin foil used as shelf cover.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink
Unnecessary items/unused equipment on the premises. -unused and discarded microwave and reach in cooler
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Wiping cloth sanitizing solution stored on the floor. -under hand wash sink
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager on cook line cracked shell eggs than touched bread without changing gloves or washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked Sausage links stored on Chicken in reach in freezer. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of chicken in reach in freezer. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill Raw Bacon (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest rest room outside
Equipment in poor repair.Reach in cooler sliding door doesn't close all the way.
Floor area(s) covered with standing water. Next to reach in cooler at the end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer in kitchen and back dry storage areas.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line Reach in cooler in back kitchen area soiled. Reach in freezer at back door soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE salmon in reach in cooler outside kitchen area. Operator corrected.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked eggs, handle raw meats and processed to grab bread without changing gloves and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked salmon in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over pork chops in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In has brown container in reach in cooler.
Equipment in poor repair. Reach in cooler sliding door.
Food stored on floor. Bag of onion at back door on floor
Hole in or other damage to wall. Wall by light switch by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white reach in cooler in kitchen area.
Plumbing system in disrepair. Water dripping in red bucket from handwashing sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage Reach in cooler and freezer next to back door.
Single-service articles improperly stored. Boxes of to go containers in boxes stored on floor Forks on prep table in prep area in plastic container.
Wiping cloth sanitizing solution stored on the floor. By cooks line
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cooks line cracked raw shell eggs touched and packed food in to go container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs over cooked salmon salad reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest rest room door.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee Lunch box and water in reach in cooler. Backpack on syrups in dry storage area.
Equipment in poor repair. Walk in cooler sliding door.
Floor soiled/has accumulation of debris. In kitchen area.
Food stored on floor. Syrups
No conspicuously located ambient air temperature thermometer in holding unit.in Reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler and freezer next to back door.
Wall soiled with accumulated grease, food debris, and/or dust. In Kitchen area
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for food container. -non approve paper towels lined cooked bacon.
Nonfood-grade spatulas used for food storage - direct contact with food. Operator is using drywall tools at flat top grill to turn eggs and hash browns.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - Employee clean prep table with gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns 51° -Season potatoes 61° -Per operator both items were pulled out 60 minutes prior. Operator placed containers in ice bath for quick cool. -New temperature: 41°
Toxic substance/chemical improperly stored. - rubbing alcohol stored over plastic knives.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - sliced ham in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener
Handwash sink not accessible for employee use at all times. - employee cup stored in hand sink next to 3 compartment sink. -trash can blocking hand sink next 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Traces of pink substance on kick plate
Bowl or other container with no handle used to dispense food. -Hash browns
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -Back doo
Floor soiled/has accumulation of debris. -Under flat top grill
No conspicuously located ambient air temperature thermometer in holding unit. - True glass door cold holding unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior grill
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. -Foil lining shelf under microwaves in preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.