JUGOS ESMERALDA EXPRESS
7900 NW 27 AVE # 11, Miami FL 33147 · 786 355 0432
Last inspected Aug 7, 2026 · 7 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to 3 compartment sink soiled with food debris and standing water. Manager cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach freezer next to prep table.
Stored food not covered. Observed fruit pulp inside metal container not covered inside reach in freezer, manager covered with aluminum foil during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm);,, manager added water to dilute chlorine, 2nd- Sanitizer Bucket (Chlorine 100ppm).
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with vinegar not labeled next to front counter. Manager labeled during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out via email.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next handwashing sink. Manager labeled properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal open bottle water on top of preparation table. Manager discarded during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board by service window, manager removed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 3 compartment sink Triple Sink (Chlorine 200ppm); 2nd Triple Sink(Chlorine 100ppm)
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under preparation table. Manager labeled product during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm,operator diluted to 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.