JUICE AND JAVA
20335 BISCAYNE BLVD #L26, Aventura FL 33180
Last inspected Jul 17, 2025 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUL 24
AUG 24
JAN 25
JUL 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056579 | Nov 6, 2020 | Feb 9, 2021 | $600 |
| 1--2019036490 | May 28, 2019 | Jan 3, 2020 | $160 |
Inspection history
10 visits, newest first
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed blender being stored in handwashing sink in kitchen area.
Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods cooked quinoa and cooked rice not date marked. All were prepared on site more than 24 hours ago.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Chef removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employee present and engaging in food preparation at time of inspection with no certified manager on duty.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Aug 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Aug 13, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Jul 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes not sanitized after being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area.
Handwash sink used for purposes other than handwashing. Observed dishes being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified food manager present. Manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored in a prohibited area. Observed various food items for customer consumption being stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that food cannot be stored in restroom.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed various single service items stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that single service items cannot be stored in restroom.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various foods in reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oil on floor in dry storage area.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
Standing water in bottom of reach-in-cooler.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
Ice buildup in reach-in freezer.
Standing water in bottom of reach-in-cooler.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of sprouts.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed a bag of carrots being stored on floor in dry storage area and jars of olives being stored on floor in restroom.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed Vaseline stored in warewash area next to clean dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cut lettuce.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature was 68°F and located on prep table in kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with fruit soiled with buildup food debris.
Standing water in bottom of reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.