JUICE AND JAVA EXPRESS
21125 YACHT CLUB DR, Aventura FL 33180
Last inspected Apr 14, 2026 · 8 visits since November 2023
MAY 24
JUL 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Observed brown rice and quinoa prepared onsite and held more than 24 hours not properly date marked.
Ice buildup in reach-in freezer.
Observed completely peeled bananas stored on tray in reach in freezer not covered.
Raw avocado not washed prior to preparation.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler next to flat grill.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Observed raw salmon and raw beef patties stored over/not properly separated from various ready-to-eat foods in reach in cooler next to flat grill.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Bowl or other container with no handle used to dispense granola and coconut flakes.
Clean plastic containers, pots and pans not stored inverted or in a protected manner.
Ice buildup in reach-in freezer.
Observed reach in cooler gaskets soiled with food debris.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat sauces in reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and quinoa made on site more than 24 hour's ago not date marked.
Cardboard used to line nonfood-contact shelves. Located in down stairs dry storage area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use wet wiping cloth used under cutting board.
Single-service articles improperly stored. Observed case of takeout cup, containers and pizza boxes being stored on floor in downstairs dry storage area.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat sauces in reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and quinoa made on site more than 24 hour's ago not date marked.
Cardboard used to line nonfood-contact shelves. Located in down stairs dry storage area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use wet wiping cloth used under cutting board.
Single-service articles improperly stored. Observed case of takeout cup, containers and pizza boxes being stored on floor in downstairs dry storage area.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. Observed whole fruit/ vegetables (apples, tomatoes and peppers) displayed in containers for customer consumption not protected from contamination. All are stored in dining room and in direct reach of customers.
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags. Located in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of brown rice. Manager removed.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods and drinks being stored on floor in dining room. Manager instructed employee to move to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.