Eat SafelyIn Florida
Home/Largo/JUICE HABIT

JUICE HABIT

12788 INDIAN ROCKS ROAD, Largo FL 33774 · 7274231484

Last inspected Jan 23, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA6217205
Grade history
FEB 24
NOV 24
JAN 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Janica S. CFM expired 1/17/25, owner with valid CFM
Intermediate/53A-03-7
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Intermediate/16-36-4
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Employee personal food not properly identified and segregated from food to be served to the public in freezer and cooler in back kitchen area - discussed with manager -manager placed employee food in container for employee food
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Employee did not wash pitchers prior to rinsing and sanitizing- reviewed with manager - triple sink set up correctly - pitchers washed, rinsed and sanitized
Basic/16-13-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.