JUICE & JAVA
1346 WASHINGTON AVE, Miami FL 33139
Last inspected Oct 7, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
JUL 24
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018058039 | Oct 16, 2018 | Dec 20, 2018 | $160 |
| 1--2015033137 | Jul 27, 2015 | Aug 21, 2015 | $800 |
Inspection history
5 visits, newest first
Oct 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located next to preparation table at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arturo Garcia certificate expired on 3/4/2024, Lidia Sac expired on 11/17/2023 and Matias Labrador expired on 1/1/2024.
Equipment in poor repair. Observed Gasket in disrepair at reach in cooler next to 3 compartment sink.
Ice scoop handle in contact with ice. Observed in ice machine.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at teach in coolers throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area front of restaurant.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located next to preparation table at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arturo Garcia certificate expired on 3/4/2024, Lidia Sac expired on 11/17/2023 and Matias Labrador expired on 1/1/2024.
Equipment in poor repair. Observed Gasket in disrepair at reach in cooler next to 3 compartment sink.
Ice scoop handle in contact with ice. Observed in ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at teach in coolers throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area front of restaurant.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 11.17.2023 for Lidia.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at hallway leading to back of kitchen.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at back of store.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at back kitchen area.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon sold raw.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 11.17.2023 for Lidia.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at hallway leading to back of kitchen.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at back of store.
Ice scoop handle in contact with ice.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at back kitchen area.
Stored food not covered. Observed raw chicken not covered at reach-in cooler at back of kitchen. Employee covered product.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Hot Holding); tzatziki sauce w/ yogurt (64F - Cold Holding); chicken salad (53F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food containers in ice to lower temperatures to +or- 41F and below.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms in Spanish for all employees, provided to employee at time of inspection.
Bowl or other container with no handle used to dispense food located inside a container of dry rice, at back kitchen dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water at 88F, located next flat top grills.
No conspicuously located ambient air temperature thermometer in holding unit located at front counter prep cooler.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface located throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of reach in cooler, located across from three compartment sink at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.