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JUICE JUNGLE

7205 ESTERO BLVD D460, Fort Myers Beach FL 33931

Last inspected Jan 12, 2026 · 3 visits since June 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4607958
Grade history
JUN 25
SEP 25
JAN 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat pineapple and raw sushi stored over ready to eat sauces. Operator moved foods to proper storage
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on printed menu. Operator began marking all raw items on menu.
Intermediate/02B-01-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi not date marked.
Intermediate/02C-02-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. In public restroom
Basic/31B-04-4
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.
Basic/21-09-4
The state's own report →
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, per operatpr opened more than 24 hours prior, not date marked after
Intermediate/02C-03-5
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter reach in cooler
Basic/05-09-4
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single use forks not protected at front counter
Basic/25-09-4
Standing water in bottom of reach-in-cooler. Inside three door reach in cooler
Basic/29-49-6
Jun 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
High priority/29-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.