JUICE KITCHEN
4352 N SR 7, Coral Springs FL 33067 · 954-673-7272
Last inspected Aug 18, 2026 · 6 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Beet juice and ginger snap juice has no cold press labeling or warning label
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler in kitchen at cooked chicken (47F - Cold Holding); tuna (47F - Cold Holding); beans (47F - Cold Holding), Manager moved items into walk in cooler. Manager said items less than two hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips on site.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi fruits at fruit station still had stickers, employee removed stickers and washed before.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored above oranges and carrots in walk in cooler. Operator reorganized.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label at front counter glass cooler. Operator provided labeled containing required warning.
No paper towels or mechanical hand drying device provided at handwash sink at back prep area. Operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed apples in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) in flip top reach in cooler. Chicken was stored in double pan preventing proper cold holding. Per operator, chicken was moved from neighboring reach in cooler less than two hours ago. Operator placed chicken into reach in cooler to chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels Jase as a food liner. Manager discarded paper towel
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at front counter customer reach in open air cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food container liner. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler in kitchen at tuna salad (45F - Cold Holding); quinoa (45F - Cold Holding), manager lowered setting and moved items to working cooler
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water.
Food stored on floor. Box of food on the floor in the walk-in cooler, manager picked it up
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.