JUICE N' JAVA CAFE
75 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-784-4044
Last inspected Aug 7, 2026 · 14 visits since August 2023
OCT 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chipotle chicken, hard boiled eggs and salmon in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025091896 | Sep 18, 2025 | Jan 22, 2026 | $200 |
Inspection history
14 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water softener not maintained according to manufacturer's instructions. Last date changed was 4-1-25
Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler 2
Wall soiled with accumulated grease, food debris, and/or dust. Baking area walls are soiled
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chipotle chicken, hard boiled eggs and salmon in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle chicken, hard boiled eggs and salmon in cooler overnight. hard boiled eggs (50F - Cold Holding) salmon (45F - Cold Holding); chipotle chicken (48F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has some old food debris behind slicer guard, manager had prep person clean
Handwash sink used for purposes other than handwashing. Ice dumped in kitchen hand wash sink.
Water softener not maintained according to manufacturer's instructions. Last date changed was 4-1-25
Bowl or other container with no handle used to dispense food. Protein powder has souffle cup in product, removed by operator
Current Hotel and Restaurant license not displayed. License posted expired 4-1-26. Operator went online and printed current license
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bread cooler in kitchen on cook line soiled. Manager asked employee to clean
Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler 2
Wall soiled with accumulated grease, food debris, and/or dust. Baking area walls are soiled
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Over water softener pellets in unlicensed dry storage room.
Stop Sale issued due to food not being in a wholesome, sound condition. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an unlicensed dry storage room on rear of building
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate and along upper lip of opening
Building components, attachments or fixtures in poor repair. Ceiling tiles missing in mop sink closet. In unlicensed dry storage room; Ceiling tiles are perforated acoustic tiles. No cove molding. Shelves are unsealed wood.
Food stored in a prohibited area. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging. SEE STOP SALE.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Under coffee makers on front line.
Single-service articles improperly stored. On the floor in unlicensed storage room
Water softener salt (food) stored in a location that is not clean and dry. On the ground in unlicensed storage room
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding)
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding)
Handwash sink used for purposes other than handwashing. Operator used as dump sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Fly sticky tape hanging over food/food preparation area/food-contact coy tape over prep table. Operator moved
Reuse of single-service or single-use articles. Operator is reusing plastic milk jugs with hollow handles for chocolate mixes.
Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact side facing upwards. Operator inverted. Coffee filters not stored in protective manner. Operator placed in containers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Wall soiled with accumulated grease, food debris, and/or dust. Walls above baking area have an accumulation of dust
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in office. Operator removed
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150, 149.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F - Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin
Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy
Spray bottle containing toxic substance not labeled. Operator labeled
Floor not cleaned when the least amount of food is exposed. Walk in freezer floors
Food stored on floor. Coffee beans in grinding area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance
Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled
Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted
Stored food not covered. Brown sugar bag not closed in between uses. Operator closed
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above hash browns in glass door reach in cooler at end of cook line. Operator moved
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator placed Amazon order for thermometer during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night. SEE STOP SALE
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smokehouse bagel and Benedict's have raw items. Not identified on menu boards. Operator updated
No handwashing sign provided at a hand sink used by food employees. At any sinks behind front counter. Missing in restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Vent covers for condenser is soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in lowboy drawer. Operator discarded
Aug 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.