JUICE TAP
7643 GATE PARKWAY N SUITE 108, Jacksonville FL 32256 · 904.634.7961
Last inspected Jan 6, 2026 · 5 visits since November 2023
NOV 23
NOV 24
OCT 25
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial almond milk at 50F on counter. Person in charge states has been out for short period of time. Moved to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working at establishment longer than 60 days.
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial almond milk at 50F on counter. Person in charge states has been out for short period of time. Moved to walk in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle with yellow chemical cleaner stored on prep table near food items. Person in charge moved to appropriate location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at any hand wash sink in establishment. Person in charge provided napkins.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working at establishment longer than 60 days.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Person in charge provided.
Spray bottle containing toxic substance not labeled. Spray bottle with yellow chemical person in charge states is Lysol unlabeled. Person in charge labeled appropriately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy mold like substance buildup with mold like substance hanging around ice chute on interior ceiling of machine. Cutting boards either staining.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door are not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed splatter debris on ceiling over make line area. Observed dust accumulated on vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in all reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup observed in bottom exterior of clean blender container. Exterior door of walk in cooler with debris buildup. Front of sliding two doors to ice machine with debris buildup.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restrooms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk in cooler that does not function at 63F. Person in charge states has been out of unit less than 4 hours. Moved to reach in freezer.
Toxic substance/chemical improperly stored. Spray bottle with purple chemical stored on counter with food. Person in charge removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup. Heavy staining observed on clean pitchers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has test strips for quatanery ammonium, has no quatanery ammonium on site, will utilize bleach until more is purchased, need chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from all hand wash sinks in kitchen and in restrooms.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer to calibrate during inspection.
Spray bottle containing toxic substance not labeled. Several spray bottles unlabeled with various chemicals. Person in charge labeled appropriately.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing.
Dead roaches on premises. One dead roach observed under ice machine.
Equipment in poor repair. Right side handle to blue bell reach in freezer broken, no longer smooth and easily cleanable. Rust observed on top of white reach in freezer in use as prep area at time of inspection. Chip observed on end of knife in use to cut strawberries.
Floor soiled/has accumulation of debris. Floor in walk in cooler with debris buildup. Floors sticky in main kitchen. Wall at dishmachine with debris buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have heavy ice buildup. White reach in freezer near ground line has brown colored ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside exterior of clean blenders where it attaches to base with food debris and mold like substance buildup. Dust observed on walk in cooler fan.
Old labels stuck to food containers after cleaning. Establishment is reusing glass containers from food products, but not removing old labels from original product.
Outer openings not protected with self-closing doors. Missing from back door.
Soiled dry wiping cloth in use. Observed soiled cloth in use at prep line.
Stored food not covered. Multiple prepped items in walk in cooler not covered.
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of peaches in walk in cooler with dents along seams. Also, observed activated charcoal being used as food additive to "Darth Vader" smoothies.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk at 66F. Person in charge states has been out of ice for 2 hours. Person in charge moved to walk in.
Toxic substance/chemical improperly stored. Spray bottle with chemical stored on prep table by uncovered drink mixes. Person in charge moved to appropriate location.
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed activated charcoal being used as food additive to "Darth Vader" smoothies.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened more than 24 hours ago with no date mark.
Misrepresentation of a fruit or fruit juice. Observed "Fresh Orange Juice" advertised on menu under Morning Glory. When asked to show the juice used in that drink, pic showed juice that was made more than 12 hours at 5pm yesterday. States usually preps and holds for 3 days.
No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at front line. Person in charge provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on ice chute of ice machine. Also, interior of door with debris buildup. Interior of not in use glass door cooler with mold like substance buildup.
Floor area(s) covered with standing water. Water on floor in kitchen from ice bin. Person in charge cleaned during inspection. Also, floor soiled under triple sink, along walls/ under equipment in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in De conna ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old stand up open air cooler used for storage with food debris buildup in bottom of unit. Fan in walk in cooler with dust buildup. Edges/ gaskets of white cooler used to store açaí with debris buildup.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Restroom not flushing/functioning properly. Mens restroom out of order during inspection. Also, self closer missing from women's restroom door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.