JUICEBERRY ORGANIC AND NATURAL FOOD
1899 N CONGRESS AVE BAY #3, Boynton Beach FL 33426 · 561.742.5544
Last inspected Aug 12, 2026 · 10 visits since October 2023
SEP 24
DEC 24
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 47F-49F on ice at cook line, For less than 1.5 hours.Not cooked or prepped today. Ice has melted and level of ice is to low. Operator added ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039963 | Apr 7, 2026 | Jun 25, 2026 | $840 |
| 2--2017000528 | Dec 16, 2016 | Jan 31, 2017 | $320 |
Inspection history
10 visits, newest first
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Hot chili vinaigrette with canned chipotle and garlic made 7/28 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Primary walk in: chicken soup (46F - Cold Holding); tuna salad (44F - Cold Holding); black beans (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to reach in Freezers to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Accumulation of black mold-like substance in the interior of the ice machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust over triple sink.
Ripped/worn tin foil used as shelf cover. At primary walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface. At primary walk in cooler that holds soups, rice, sauces.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm.
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Bleach squirt bottle not labeled by hand sink in front make line area. Operator labeled properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near entrance to back prep kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked and cooled berry juice beverage missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Walk-in cooler shelves with rust that has pitted the surface. Also black mold like substance.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 can Whole peeled tomatoes, 2 cans tomato sauce heavily dented.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks opened approximately 2/1 no date mark at low boy reach in cooler at make line area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (51F - Cooling) at 9:34; cooling since 9:04 - 50F at 10:01 Observed at flip top cooler on make line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Bleach squirt bottle not labeled by hand sink in front make line area. Operator labeled properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near entrance to back prep kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked and cooled berry juice beverage missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Walk-in cooler shelves with rust that has pitted the surface. Also black mold like substance.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cook touched hair and repositioned his visor, then engaged in food preparation handled clean equipment and stirred soup without washing hands first. Cook went to wash his hands.
Cook washed hands with no soap, after touching his hair and visor. Cook washed hands with soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli soup, carrot soup and rice in walk in cooler, prepared 2 days ago not date marked. Operator date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in oats container on top of ice machine. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 75ppm.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching her face and apron, then proceeded and put gloves on to cut lime, without washing her hands first. Employee went to wash her hands.
Raw partial cooked ground beef over ready-to-eat cooked chicken in walk in cooler. Operator removed ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 47F-49F on ice at cook line, For less than 1.5 hours.Not cooked or prepped today. Ice has melted and level of ice is to low. Operator added ice.
Raw packaged Cauliflower not washed prior to cutting in kitchen. Operator discarded cauliflower and sanitized cutting board and knife.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing cleaner,bleach and soap not labeled in dish area. Operator labeled.
Raw carrots and avocados not washed prior to preparation in prep area. Operator washed all foods.
Stored chicken meat balls not covered in reach in freezer across back door. Operator removed and started cooking meat balls.
Twenty (20) foot-candles of light not provided inside walk in cooler #1 where food is stored.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Remade. Sanitizer Bucket (Chlorine 100ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. Dented tomato sauce can. See stop sale.
Food stored in ice used for drinks. Employee beverage bottle stored in drink ice. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding); American cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top cooler; cut cabbage (61°F - Ambient Cooling 10:30am/59°F - Ambient Cooling 11:45am) Operator stated cooling since 8:30am, at this rate product will not reach 41°F within 4 hours. Operator added ice to cool faster. At Make top cooler; cooked Turkey burger (61F - Cooling 10:30am/60F - Cooling 11:45am) Operator stated cooling since 10:00am, at this rate product will not reach 41°F within a total of 6 hours. Operator moved to walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.