JUICEBOX JAX
4479 DEER WOOD LAKE PKWY # 4, Jacksonville FL 32216 · 904-226-0934
Last inspected Dec 31, 2025 · 4 visits since December 2023
DEC 23
OCT 24
NOV 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside wall at back door water spigot bib with attached water hose
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary to sanitize but no sanitizer strips available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are approximately 3 food handler employees employed over 60 days but unable to provide proof of any training. Person in charge had several food handler books to be used with blank certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated there are approximately 7 employees employed but unable to provide proof of any forms. Person in charge had several food handler books to be used with blank certificates
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over entire front line area over reach in cooler and reach in freezer and ware washing area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ware washing area with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up
Equipment in poor repair. Upright single door reach in cooler with handle in disrepair
Single-service articles improperly stored. Case of napkins stored on floor under counter top area
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside wall at back door water spigot bib with attached water hose
Handwash sink used for purposes other than handwashing. Pitcher inside hand wash sink on front line. Moved by manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary to sanitize but no sanitizer strips available
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in unisex restroom. Manager provided paper towel
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new food handler employees hired under 60 days with no proof of form. Provided blank form
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front line prep area and ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Firas Kabak with expired certificate on 3-15-21
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Spray bottle containing toxic substance not labeled. Unable link spray bottle with pink solution at ware washing area. Employee stated it's sanitizer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front line and over ware washing area
Current Hotel and Restaurant license not displayed. Old license displayed with date June 1, 2023
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with non plain ring on finger
Employee with no hair restraint while engaging in food preparation. Employee preparing food with hair not restrained. Employee restrained
Equipment in poor repair. Upright reach in cooler with door handle in disrepair
Food stored on floor. Plastic water bottles stored on floor in dining room area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.