JUICEBOX3
1962 SAN MARCO BLVD, Jacksonville FL 32207 · 904-527-8242
Last inspected Jan 20, 2026 · 6 visits since August 2023
FEB 24
JAN 25
JAN 26
≈ ERRATIC
3 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 1 high priority.
1 High priority4 Intermediate17 Basic
What the inspector wrote — 22 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4 days ago, explained to employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees that work here for 5 months, has blank form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees that work here for 5 months, preparing food
Show the remaining 18 findings ▾
Spray bottle containing toxic substance not labeled. Clear solution, employee stated it's sanitizer, front counter area
Bowl or other container with no handle used to dispense food. On chocolate chips, back kitchen area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling hole by hand sink in back kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by triple sink
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above to go cups on shelf at front counter, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go cups on shelf at front counter, employee moved it
Employee with no hair restraint while engaging in food preparation. Scooping food, explained to him
Equipment in poor repair. Gasket in box freezer is torn
Food storage container/container lid cracked or broken. Cracked container for chocolate chips at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on granola, back kitchen area
Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer lid has big crack on the interior part of lid, front counter
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up on 2 door produce cooler, back kitchen
Outer openings not protected with self-closing doors. Self closure is disconnected
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in produce cooler is dusty, both coolers in back kitchen area,
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above almond milk in reach in cooler at front counter, employee moved kiwi to another cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty behind ice machine
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority6 Intermediate7 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed blender then got gloves and made a new drink, explained to her and she washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing blender only, explained to her
Nonfood-grade containers used for food storage - direct contact with food. Construction grade storage container labeled on container used for granola, explained to him
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Toxic substance/chemical improperly stored. Hand sanitizer on shelf above gloves for food
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink in back are
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple, employee placed one
No probe thermometer provided to measure temperature of food products. Couldn't find it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing certificate
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing certificate
Spray bottle containing toxic substance not labeled. Blew substance, cleaner per employee Blue substance, by triple sink, employee stated it's cleaner
Bowl or other container with no handle used to dispense food. On cheese,
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer service, employee moved it
Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
Outer openings not protected with self-closing doors. Disconnect, rear door
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger on shelf above washed celery, employee rearranged
Utensils in poor condition. Cracked for cut fruit in box freezer
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority9 Intermediate10 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr came from outside and grabbed cutting boards, explained to him and he washed hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 3 months
Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink in back kitchen, mgr moved them
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in back kitchen, employee placed some
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost 4 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees
Spray bottle containing toxic substance not labeled. Sanitizer per mgr
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter
Cutting board has cut marks and is no longer cleanable. One
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area
Equipment in poor repair. Gasket torn in box freezer
In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed
Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Outer openings not protected with self-closing doors. Rear door
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink front counter
Working containers of food removed from original container not identified by common name. Bulk brown sugar per mgr
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.