JUICI PATTIES 0111
9842 SW 40TH ST 103, Miami FL 33165 · 6466574929
Last inspected Aug 14, 2026 · 6 visits since October 2023
FEB 24
JUL 24
OCT 24
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lb container of peeled garlic with mold like substance of cloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employee unisex restroom.
Current Hotel and Restaurant license not displayed. Observed no license displayed.
May 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near front service window.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lb container of peeled garlic with mold like substance of cloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two food choppers soiled with old food debris on prep table
Handwash sink used for purposes other than handwashing. Observed container of eggshells in handwashing sink next to prep table, manager removed container.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers sushi rolls and salad containing Masago, items not identified. Observed raw hand rolls not identified on menu.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for sushi rice, no written procedures available.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to fit inside sink.
Bathroom door left open other than during cleaning or maintenance. Observed bathroom in kitchen area with door open. Operator closed door.
Ceiling tile missing. Observed tile missing from ceiling in bathroom.
Employee with no hair restraint while engaging in food preparation. Observed both employees without restraint. Observed both employees conducting manual ware washing and preparing food without restraint.
Food stored on floor. Observed container of oil stored on floor at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Observed shelf under grill with food debris. Nonfood-contact surface soiled with grease, food debris Observed exterior of fryer soiled with food and grease buildup. Manager began cleaning fryer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) Manager replenished solution with chlorine. Final reading, 100ppm.
Working containers of food removed from original container not identified by common name. Observed sugar, flour containers with no label. Manager wrote correct name on label for each product.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned butter (54F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, for approximately 2 hours. Manager placed item inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Observed no chlorine test kit available for chlorine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health co tell for sushi rice at front counter. Provided written procedures to manager via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw tuna, salmon, hamachi and masago on the menu, no consumer advisory posted. Employee posted sign at point of sale area.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided choking poster via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager placed cloth inside sanitizer solution.
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.