JUICI PATTIES
8075 W SAMPLE RD, Coral Springs FL 33065 · 754-812-1619
Last inspected Mar 9, 2026 · 7 visits since July 2023
JUL 23
FEB 24
AUG 25
MAR 26
▼ IMPROVING
4 inspections trending up, 37 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014235 | Feb 1, 2023 | May 30, 2023 | $600 |
| 2--2017033883 | Jun 24, 2017 | Aug 9, 2017 | $200 |
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operators failed to locate test strips
No probe thermometer provided to measure temperature of food products. No physical probe thermometer carried (analog or digital) in establishment
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, observed ice build up on wall behind shelf under fan unit
Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack in back storage area.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired 2021
Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of salt on dry storage shelf.
Floor not cleaned when the least amount of food is exposed. Heavy flour buildup on floor around stand mixer in prep area.
Food stored on floor. Plastic bottled drinks on floor in prep area. Manager moved up onto rack.
No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on glassfront coolers have buildup of food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by triple sink has standing/slow draining water.
Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on dry goods shelf not labeled. 2) Squeeze bottles of oil and vinegars by fliptop not labeled.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack in back storage area.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired 2021
Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of salt on dry storage shelf.
Floor not cleaned when the least amount of food is exposed. Heavy flour buildup on floor around stand mixer in prep area.
Food stored on floor. Plastic bottled drinks on floor in prep area. Manager moved up onto rack.
No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on glassfront coolers have buildup of food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by triple sink has standing/slow draining water.
Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on dry goods shelf not labeled. 2) Squeeze bottles of oil and vinegars by fliptop not labeled.
Aug 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 55F. Door unable to close properly.
Food stored on floor. -Observed cases with drinks stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45F, lasagna 44 and noodles at 44F. Advice operator to place all about TCS food items on ice pack for quick. Per operator, all items has been placed in unit less than 4 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler in disrepairs, gaskets. Ambient temperature at 45F.
No handwashing sign provided at a hand sink used by food employees. At prep area.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese cold held at 55°F and pasta at 54° cold held in walk-in cooler. Per operator, cheese placed in unit from last week and pasta yesterday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 55°F and pasta at 54° cold held in walk-in cooler. Per operator, cheese placed in unit from last week and pasta yesterday. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy black mold like substance buildup on can opener blade.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on pasta stored in walk-in cooler. Per operator, pasta cooked on 07/30/2023. -Observed no date mark on cooked chicken and marinara sauce stored in true refrigerator. Per operator, both items were cooked on 07/30/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 55°F. Door unable to close properly.
Food stored on floor. -Observed cases with drinks stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerators.
Single-service articles improperly stored. -Observed cases with pizza boxes stored on kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.