JUICI PATTIES
10041 SUNSET STRIP, Sunrise FL 33322 · 954-530-2964
Last inspected Aug 3, 2026 · 5 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep area changed gloves but failed to wash hands to initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on microwave in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was able to name salmonella as 1 of the food borne illnesses. Will email 6 forborne illness handout.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been employed for over a year and does not have proof of food handler training.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage - open employee beverage stored above soda bottles- operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to triple sink holding wet wiping cloth. Owner removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Low boy cooler next to front counter. Observed no date marking on pork strips prepared over 24 hours. Owner date marked.
Bowl or other container with no handle used to dispense food. Observed no handle container used to scoop rice from tub.
Wet mop not stored in a manner to allow the mop to dry. -Mop station Observed mop stored in still dirty water. Owner discarded water and placed mop to dry appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.