JUICI PATTIES
4815 S MILITARY TRL UNIT 8, Greenacres FL 33463 · 561-603-4204
Last inspected Sep 24, 2025 · 5 visits since August 2023
AUG 23
MAR 24
AUG 24
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Display refrigerator; ham (47F - Cold Holding) due to being over filled. Operator removed the overfilled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F, cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F, grilled chicken 51F in cold hold table at front line over storing food. Food not prepped or portion today, some food being held more than 4 hours,some are less...... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F, chicken 48F, turkey 48F steak 48F in walk in cooler. Manager not determined how long food being held out of temperature. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table, per employee food was portion at 9 am and stored in cold table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F, cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F, grilled chicken 51F in cold hold table at front line over storing food. Food not prepped or portion today, some food being held more than 4 hours,some are less. Stop sale issue..... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F, chicken 48F, turkey 48F steak 48F in walk in cooler. Manager not determined how long food being held out of temperature. Stop sale issue. Recommended manager to discarded food.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table, per employee food was portion at 9 am and stored in cold table. Stop sale issue. Employee removed food.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep station. Employee provided.
Carbon dioxide/helium tanks not adequately secured...by the walk in cooler.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Display refrigerator; ham (47F - Cold Holding) due to being over filled. Operator removed the overfilled
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe meatballs (91F - Hot Holding). Operator stated he reheated in microwave but steam table not holding temperature. Operator returned to refrigerator.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Observe one not secured and two secured.
Floor tiles missing and/or in disrepair. Observe broken tile by 3 compartment sink.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.