JUICY BITES
12125 APOPKA VINELAND ROAD, Orlando FL 32836 · 407-592-0733
Last inspected Aug 7, 2026 · 12 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025081892 | Aug 8, 2025 | Dec 11, 2025 | $200 |
Inspection history
12 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 42 seats
Floor soiled/has accumulation of debris. Under hot equipment
Show the remaining 1 finding ▾
Light not functioning in hood
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority8 Intermediate11 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Closed lid
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer in kitchen
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 4 hours Chick peas Cooked Chicken Taziki
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. In sugar
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 42 seats
Floor soiled/has accumulation of debris. Under hot equipment
Food stored in a prohibited area. Stand up freezer and cooler stored in dining room not locked
In-use tongs stored on equipment door handle between uses.
Light not functioning in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large garbage cans Shelves in kitchen where rice is stored Exterior sugar container Sides of hot equipment Hood Back wall
Wet mop not stored in a manner to allow the mop to dry stored on floor near handwashing sink draining slowly
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed icy hot stored its coffee and pastry coloring on the storage shelves in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 48°f stored inside walk in cooler less than 4 hours per employee recommend ice immediately.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge has no ideal of the big 6 food borne illness. Training is recommend for all staff.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed yogurt not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red and yellow stains left on the surface. Bulk containers soiled flour accumulation.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for checking sanitizer
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of food.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink liquid inside.
Food stored on floor. Observed two gallons on milk stored on the floor inside walk in cooler.
Light not functioning. Observed no light working inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of the fryers. Fire suppression system (hood filters very greasy ) on the cook line.
Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor underneath the table.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside building in the back dishmachine room.
Aug 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45f, gazebo beans 45f stored on the top panel,of reach in cooler less than 4 hours recommend Manager to quick chill product inside walk in freezer. Temperature of chicken tikka 44f, beef 44f inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has red stains on the surface.(salad and sandwich cooler)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking on the service line per Manager only working in restaurant for a month.
Aug 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45f, gazebo beans 45f stored on the top panel,of reach in cooler less than 4 hours recommend Manager to quick chill product inside walk in freezer. Temperature of chicken tikka 44f, beef 44f inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has red stains on the surface.(salad and sandwich cooler)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking on the service line per Manager only working in restaurant for a month.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed two cartons of raw shell eggs stored above liquid broth inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f, gazebo beans 45°f stored on the top panel,of reach in cooler less than 4 hours recommend Manager to quick chill product inside walk in freezer. Temperature of chicken tikka 44°f, beef 44°f inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has red stains on the surface.(salad and sandwich cooler)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for checking sanitizer in 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking on the service line per Manager only working in restaurant for a month.
Food stored on floor. Observed food stored on the floor inside walk in freezer
Single-service articles improperly stored. Observed box of napkins on the floor.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection.
Garbage can soiled. Observed two black trash can soiled stored in the kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board located on the prep counter.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above bags of sugar inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw chicken 44°f, sliced american cheese 44°f, tzatziki sauce 44°f stored inside walk in cooler per operator delivery today on Thursday unit stayed open for a longer period of time.food items stored less than 4 hours inside walk in cooler. Recommend to monitor temperature also placed food in another in walk in freezer. Operator will notify current refrigeration company to check temperature of the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection.
Food stored on floor. Observed several containers of oil stored on the floor in the kitchen.
Garbage can soiled. Observed two black trash can soiled stored in the kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board located on the prep counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer.( located back dining room)
Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor in a plastic bag. Manager removed at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked multi surface wipes when checked has no sanitize in the wipes, 0 ppm quat ammonia.
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 recommend Administrative Complaint
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored directly above lettuce inside walk in cooler. Owner removed raw shell eggs stored properly in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures chicken kabob 44°f, tandoori chicken 46°f, raw chicken 46°f stored on the shelve inside walk in cooler per owner stored less than 4 hours Recommend to quick product to 41°f or below place in walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler stored over night.(salad reach in cooler)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red and brown stains soiled surface of the cutting boards used on top panel of reach in cooler for salads and sandwiches. Recommend operator to resurface or replace.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee employee food handlers certificate expired Mod Husin 3/21/2021 will check on the next routine inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has liquid inside stored on the reach in freezer.
Buildup of food debris/soil residue on equipment door handles. Observed old food debris on the handles reach in cooler
Food stored on floor. Observed gyro meat and Philly steak boxes stored on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of grease interior of oven also on the stove on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal plate on the stove has terrible grease accumulation located on cook line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sauces.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored next to single service items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours cooked rice
Food stored on floor. Rice and oil
Ice buildup in reach-in freezer in front lobby
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41f or below.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface.
Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46°f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41°f or below.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Shamir 7/11/2018 Abubul Shamir 7/11/18 expired
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface.
Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.