JUICY CRAB
1115 MARY SUSAN DR, Jacksonville FL 32246 · 9046603020
Last inspected Jul 20, 2026 · 8 visits since November 2023
OCT 24
FEB 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on top of dishwasher in back kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Discussed with operator and read instructions on tag with operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep thawing area
Employee personal food not properly identified and segregated from food to be served to the public. Personal food raw beef stored in walk in cooler next to cut lemons, moved to employee area
Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster
Show the remaining 2 findings ▾
Ice bucket/shovel stored on top of soiled ice machine between uses. Manager sent to dish to wash
Time/temperature control for safety food thawed in an improper manner. Mussels and crabs thawing In back prep sink in standing water, water 57f
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of Raw clams over steamed broccoli in walk in cooler, employee moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings in a tray over raw fish in walk in cooler
Clam/mussel/oyster tags not marked with last date served. Some stacked together in box no date, others dated
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster trays in cooler, employee placed tag with oysters
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 kitchen employees on duty
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Clam chowder soup portioned, kitchen manager states was made Monday. no dates
Spray bottle containing toxic substance not labeled. Green substance in spray bottle.
Bowl or other container with no handle used to dispense food. Bowl in sausage used as a scooper. Removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple person drinks.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler outside multiple Togo bags of tamales and cut meats, employees states it's personal. Personal items need to be identified and separated from customers items
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in standing room temperature water, cook discarded water
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over cabbage in walk in cooler, manager moved to store correctly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, manager moved to store correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels in flip top reach in cooler 52f, stacked to high, portioned to under fill line
Handwash sink not accessible for employee use at all times. Blocked by metal pan, moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drinks over crab boil bagging area and flip top cooler on line, moved
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dish area
Open dumpster lid. Closed
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Discarded Decembers before the 90 days
Handwash sink not accessible for employee use at all times. Handsink at bar area with sliced limes stored in drain at handsink Handsink next to dry storage area blocked with buckets. Moved
No soap provided at handwash sink. Handsink near walk in freezer no soap, manager provided
Spray bottle containing toxic substance not labeled. Zapp spray bottles with yellow and purple substances inside, manager labeled degreaser and bleach
Bowl or other container with no handle used to dispense food. 2oz cup in old bay seasoning, removed from container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal Black cups and Red Bulls, discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal large bag in kitchen in prep area next to walk in freezer, moved Personal jackets hanging on dry storage areas over food on back area
Food not stored at least 6 inches off of the floor. Cases of open food boxes stored on floor of walk in freezer, manager moved to shelf
Open dumpster lid. Employee closed
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was already stored with other oyster tags but it was still 5 trays left from batch in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Israel Lucas expired 6-2024
Equipment in poor repair. Gaskets torn on reach in cooler
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in walk in freezer over portioned soup in walk in freezer, manager moved
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on top of dishwasher in back kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RawShrimp 50f in reach in cooler in cups stacked to high, manager placed ice on cups
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was already stored with other oyster tags but it was still 5 trays left from batch in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks in kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Israel Lucas expired 6-2024
Spray bottle containing toxic substance not labeled. Zap chemicals bottles with no name to identify which chemicals are inside, purple substance inside
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table, manager moved
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal foods in multiple places. Manager placed in bin for employee
Equipment in poor repair. Gaskets torn on reach in cooler
Food not stored at least 6 inches off of the floor. Case of calms stored on floor, manager moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 77f
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area missing Shield over glass bulbs, manager removed bulbs
No handwashing sign provided at a hand sink used by food employees. Handsink near dry storage area
Open dumpster lid.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in-cooler. Operator removed raw chicken to properly store.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked eggs stored with shelled eggs in use on flat in walk-in-cooler.Stop Sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at front service station. Operator added more water to bucket to dilute solution. Retested at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, holster for soda gun in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink on cookline used to store large pan. Operator removed large pan from hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator informed employees about it to have signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple Employees food safety training expired in Jan and March 2024.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on shelf in prep area. Operator labeled both spray bottles of cleaners.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda dispensing machine at front service station soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense shrimp in reach-in cooler across from stove. Operator removed cup.
Nov 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage area with hole
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup inside make table reach in cooler on cook line. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored utensils in 75F standing water next to rice warmer. Manager discarded water
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in dry storage area
Working containers of food removed from original container not identified by common name. Container bin with white powdered substance stored under prep table on cook line. Employee stated it's flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.