JUICY CRAB
7308 INTERNATIONAL DRIVE, Orlando FL 32819 · (407) 415-8299
Last inspected Aug 8, 2026 · 15 visits since September 2023
FEB 25
AUG 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
One Roach activity present as evidenced by live roaches found inside of wok station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023042394 | Apr 18, 2023 | Sep 7, 2023 | $200 |
Inspection history
15 visits, newest first
Aug 8, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in June 2026
Accumulation of debris on exterior of warewashing machine.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Equipment in poor repair. Ice machine
Floor tiles missing and/or in disrepair. Bar by soda gun dispenser
Light not functioning. Couple missing in bulbs throughout the kitchen
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers on cooks line Drain cover by soda machine on soda line Outside of ingredient bins in dry storage area
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
shelves with rust that has pitted the surface. in dish room and table across from ice machine
Aug 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 32 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority6 Intermediate19 Basic
Show 32 findings ▾
Live, small flying insects found 2 in dish area 25 by soda machine on server line
Pesticide/insecticide labeled for household use only present in establishment. On cooks line Fan
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs touching buckets in walk in cooler
Roach activity present as evidenced by live roaches found. 3- under wok station 8- in wok holder on cooks line 1- in catch tray under wok station
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line
Toxic substance/chemical improperly stored. Next to wok station
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer Soda gun nozzle at bar closest to outside area
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink across to fryer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in June 2026
Spray bottle containing clear toxic substance not labeled. Next to wok station on cooks line Fan
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine expired
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for ice machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Lemon pepper seasoning across from fryers
Carbon dioxide/helium tanks not adequately secured. Be manager office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Dead roaches on premises. 13 under the wok station 4 behind fryers on the cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler across from fryers on cooks line
Equipment and utensils not properly air-dried - wet nesting. Under prep table in dish room
Equipment in poor repair. Ice machine
Floor soiled/has accumulation of debris. Behind ice machine
Floor tiles missing and/or in disrepair. Bar by soda gun dispenser
Light not functioning. Couple missing in bulbs throughout the kitchen
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers on cooks line Drain cover by soda machine on soda line Outside of ingredient bins in dry storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler on cooks line Fan
Stored food not covered. Raw bacon in walk in cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
shelves with rust that has pitted the surface. in dish room and table across from ice machine
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. By drain under soda gun at the bar
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority3 Intermediate15 Basic
Show 23 findings ▾
Live, small flying insects found Four flying insects at the bar by soda gun
Pesticide/insecticide labeled for household use only present in establishment. Fogger on shelf with chemicals
Raw animal food stored over/not properly separated from ready-to-eat food. - raw whole shell eggs over sauce in under counter cooler on cooks line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and place sticker on chicken wings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at the bar 500+ ppm Quaternary Ammonia Added water then was 300ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and behind nozzles on soda machine on server line
Handwash sink not accessible for employee use at all times. Bucket and wok ladle in hand sink next to ice machine
Spray bottle containing toxic substance not labeled. 2 sprayers in dish room with red toxic substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda machine on servers line
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Bowl or other container with no handle used to dispense food. Seafood seasoning on cooks line
Carbon dioxide/helium tanks not adequately secured. By back door
Employee eating in a food preparation or other restricted area. Soup bowl on top of sandwich top reach in cooler across from fryers on cooks line
Floor tiles missing and/or in disrepair. By drain under soda gun at the bar
In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled
Interior of microwave has accumulation of black substance/grease/food debris on server line
Light not functioning. -2 over fryers on hood on cooks line - 1 small hood on cooks line over wok station - 1 over steamer on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Prep table with shelf has rust that has pitted the surface in dish room
Standing water in bottom of reach-in-cooler. Across from fryers on cooks line
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Utensils in poor condition. Lexons and Lexon lids cracked in dish room
Water leaking from pipe in dish room in rinse sink
Aug 29, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
4 Live, small flying insects found in dish room
One Roach activity present as evidenced by live roaches found inside of wok station
Toxic substance/chemical improperly stored. Next to oil
Food-contact surface soiled with food debris, mold-like substance or slime. 1-Hand sink in kitchen soiled 2- scale on cooks line
2 Dead roaches on premises. Behind steamer on cooks line
Bathroom facility in disrepair. Woman's bathroom and men's bathroom
Floor soiled/has accumulation of debris. Oil behind fryers on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer and wok station
Water leaking from pipe and/or faucet/handle. Under hand sink in woman's bathroom
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauces in under counter cooler across from wok station 2) raw fish filet over milk in under counter reach in cooler across from fryer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Able to determine for chicken wings, potatoes and corn and put sticker on
Toxic substance/chemical improperly stored. Under steamer next to oil on cooks line
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Blue cutting board in dish room
Handwash sink not accessible for employee use at all times. 1- pitcher in hand sink on server line next to soda machine 2- ice bucket in hand sink. Next to ice machine
Spray bottle containing brown toxic substance not labeled in dish room
Bowl or other container with no handle used to dispense food. Rice ingredient bin
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Walk in freezer
In-use ice scoop stored on soiled surface between uses. Scoop next to ice machine
Light not functioning. Hood over wok on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from fryer on cooks line Employee discarded
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Behind ice machine next to beverage walk in cooler
Floor tiles missing and/or in disrepair. At the inside bar around drain
Table with rust that has pitted the surface a tall from three comp sink
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauce in sandwich top reach in cooler on cooks line 2) raw chicken tenders over cut onions in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Sliced sausage pan on sandwich top reach in cooler across from wok station on cooks line
Floor soiled/has accumulation of debris. Behind ice machine next to beverage walk in cooler
Floor tiles missing and/or in disrepair. At the inside bar around drain
Light not functioning over wok station on cooks line
Table with rust that has pitted the surface a tall from three comp sink
Time/temperature control for safety food thawed in an improper manner. Cook lobster tails in standing water
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Shelf above pre rolled silverware in server station
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to steamer raw shucked oyster (52F - Cold Holding); raw head on shrimp (51F - Cold Holding); commercially hard boiled eggs (46F - Cold Holding); crab clusters (48F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 35 minutes later raw shucked oyster (42F - Cold Holding); raw head on shrimp (41F - Cold Holding); commercially hard boiled eggs (43F - Cold Holding); crab clusters (42F- Cold Holding)
Toxic substance/chemical improperly stored. Top,of dish machine
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hose in sink in dish room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine
Bowl or other container with no handle used to dispense food. Seasoning blend and rice ingredient bin
Equipment in poor repair. Cracked plastic hotel pan on speed rack in dish room
Food stored on floor. Cases of margarine
In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled
Single-service articles not stored inverted or protected from contamination. Styrofoam plates on server station by tea machine
Wet mop not stored in a manner to allow the mop to dry. At mop sink in the wringer part of the bucket
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw whole duck over raw whole fish in walk in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk wash by fryer Able to determine time and placed sticker on pan
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen dish machine
Spray bottle containing pink toxic substance not labeled at the bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. One filter on ice machine by beer walk in cooler Installed 11-22
oyster tags not marked with last date served.
oysters tag removed from original container prior to container being emptied. On cooks,line
Bowl or other container with no handle used to dispense food. Cook used oyster bowl container to scoop ice in machine. Educated
Floor area(s) covered with standing water. By ice machine outside of beer walk in cooler
Floor tiles missing by drain at the bar on the right before heading to outside part of bar
Food stored on floor. Cases of liquid margarine by prep sink
Ice buildup in walk-in freezer behind the condenser
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above table top warmer on cooks line
Dishmachine has no data plate/operating specifications. Worn off
Prep table under shelf with rust that has pitted the surface in the kitchen and in dish room
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
9 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- by hand sink on front counter 4-kitchen 1- Bar 2- dry storage area
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half shell oysters 46 Less than four hours, placed ice bag on top for temperature recovery 15 minutes later 41F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It is located on top of splitter and educated that it need to go on splitter with side of hose and not the side with chemical dispenser
Handwash sink not accessible for employee use at all times. Whisk in hand sink across from fryers on cooks line
Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink by ice machine
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above table top warmer on cooks line
Clean forks not stored inverted or in a protected manner.
Covered waste receptacle not provided in women's bathroom. Only provided in handicap stall
Dead roaches on premises. One dead under dish machine Swept up.
Dishmachine has no data plate/operating specifications. Worn off
Equipment in poor repair. Microwave rusted on server station
Floor soiled/has accumulation of debris. Behind fryers on cooks line
Old labels stuck to food containers after cleaning. Plastic pans on speed rack by dish machine
Prep table under shelf with rust that has pitted the surface in the kitchen and in dish room
Reach-in cooler shelves with rust that has pitted the surface. Sandwich top reach in cooler when first entering the line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.