JUICY & CRAB
7777 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-507-8016
Last inspected May 13, 2026 · 8 visits since November 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026020222 | Dec 3, 2025 | Apr 27, 2026 | $160 |
| 4--2022028660 | Apr 1, 2022 | Jul 20, 2022 | $200 |
Inspection history
8 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at donut area.
Floor area(s) covered with standing water. Below ice machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In storage area floor, food preparation table with mixer, diced and a hot holding unit.
Floor area(s) covered with standing water, in front of ice machine.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Grista reach in cooler gasket spiked with grime.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127F in kitchen hot holding unit, overnight. Operator instructed to discard.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold Milk 45and in bakery section, cold holding unit., opened 24 hours ago.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In storage area floor, food preparation table with mixer, diced and a hot holding unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Soap dispenser at handwash sink not working/unable to dispense soap.p, in front of three compartment sink.
Floor area(s) covered with standing water, in front of ice machine.
Food stored on floor. Box of chicken stored on walk in freezer floor.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Grista reach in cooler gasket spiked with grime.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles containing yellow and red substances at the bar without label. Per operator the items are bleach and degreaser.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in msg,flour and seasoning bulk containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table.
Equipment in poor repair. Torn gaskets on reach-in cooler and reach-in freezer on cooks line.
Food stored on floor. Crab legs and chicken stored on floor in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table and prep table on cooks line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to grill on cooks line.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line. Operator refilled solution.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout kitchen.
Working containers of food removed from original container not identified by common name. Bulk container containing MSG in dry storage room not labeled.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top corn (48F - Cold Holding)/1 hour. Operator placed in walk in cooler. cut potatoes (68F - Cold Holding)/ less than 3 hours, operator placed ice. Front counter by donuts milk (47F - Cold Holding)/1 hour. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Donut area boba (76F - Hot Holding); 1 hour. Operator instructed to reheat.
Clam/mussel/oyster tags not marked with last date served.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No copy of latest inspection report available.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat cooked crab legs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dieunil
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop crabmeat
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator
Floor area(s) covered with standing water. Prep area
Floor tiles missing and/or in disrepair. Cracked broken tiles by dishwasher
Food stored on floor. Ice. Walk in freezer
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Frozen crab legs walk in freezer
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority6 Intermediate5 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler. corn (49F - Cold Holding); raw oysters in half shell (49F - Cold Holding); boiled red potatoes (49F - Cold Holding)placed overnight. Operator instructed to discard.
Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at washware area turned off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.