JUICY JUICE BAR LLC
1416 N BROADWALK B, Hollywood FL 33019
Last inspected Aug 19, 2026 · 5 visits since February 2024
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. In reach in cooler in kitchen, raw shell eggs stored over canned drinks. Operator moved eggs to bottom shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. door mini fridge; creamer (51F - Cold Holding). Per operator creamer in unit 2 days. Food not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. door mini fridge; creamer (51F - Cold Holding). Per operator creamer in unit 2 days. Food not prepared or portioned today. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided paper towels
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection. Operator provided at the end of the inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front hand wash sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled windex
Cutting board has cut marks and is no longer cleanable on prep station.
No handwashing sign provided at a hand sink used by food employees at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.