JUICY RED CRAB & SEAFOOD LLC
204 E NINE MILE RD, Pensacola FL 32534 · 9175821833
Last inspected Aug 10, 2026 · 7 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018055057 | Sep 28, 2018 | Nov 28, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone on main cutting board on cooking line. Employee removed cell phone at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of restaurant.
Open dumpster lid. Upon inspection observed dumpster doors opened.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed a hole on ceiling tile in Back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection employee cell phone and charger on top of main preparation cutting board. Employee proceeded to remove items at time of inspection.
Food stored on floor. Upon inspection observed food stored on the floor inside walk-in freezer. Manager proceeded to pick up food from the floor at time of inspection.
Garbage can located outside has no lid or lid open/broken. Upon inspection observed broken lid on outside dumpster.
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup on hood system filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around Dumpster.
Open dumpster lid. Upon inspection observed dumpster doors open.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Upon inspection observed food store on floor in walk-in freezer.
Garbage on the ground and/or pad around dumpster.
Unnecessary items/unused equipment on the premises. Upon inspection observed double door reach in cooler discarded around dumpster pad.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food stored on floor. Upon inspection observed food stored on the floor on both walk-in freezers.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer outside Restaurant
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.