JUICY SEAFOOD
1430 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-249-9952
Last inspected Aug 21, 2026 · 8 visits since August 2023
SEP 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025080770 | Sep 25, 2025 | Dec 10, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Observed OTC cold med on shelf in dish room above clean ware. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar soda guns and holsters. Operator cleaned and sanitized during inspection.
No QT quaternary chemical test kit provided when using sanitizer at bar three-compartment sink/warewashing machine or wiping cloths.
Records/documents for required employee training do not contain all of the required information. 7 employees certification not filled out completely. Operator corrected during inspection.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at the bar, 5 CO2 tanks not secured.
Food stored on floor. Observed cases of food stored directly on freezer floor. Operator relocated to shelf during inspection.
Ice buildup in reach-in freezer. Observed in chest freezer.
Walk-in cooler shelves with rust that has pitted the surface. Observed rust and food buildup on multiple shelves.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose to dish room, no vacuum breaker.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed snapper, cooked lobster, cooked wings, thawed crab legs, etc. all 25-36 hours since preparation with no date marks. Operator added dates.
Records/documents for required employee training do not contain all of the required information. Observed many incomplete records.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed at the bar. Operator labeled bleach.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw calamari stored above uncovered containers of Cut Lettuce in Pepsi Glass Reach in Cooler. 2) Tray of raw shell eggs stored above container of liquid butter in walk in cooler. Manager inverted.
Containers of cooked seafood stored on floor in walk in freezer.
Working containers of oil removed from original container not identified by common name. Manager labeled oil squeeze bottle during inspection.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above uncovered container of cooked crab in walk in cooler 2) Container of raw Calamari stored above cut lettuce in Pepsi double doors glass reach in cooler. 3) Bowl of liquid raw shell eggs stored above container of flour on rack next to Pepsi Reach in cooler. Manager inverted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No soap provided at handwash sink between kitchen and bar. Manager provided.
Container of liquid margarine stored on floor in walk in cooler. Employee elevated.
Containers of salad, coleslaw and cooked chicken not covered in Pepsi glass reach in cooler. Chef covered during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to the mop sink. Manager elevated.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw fish stored above washed Lettuce Leaves in Pepsi Reach in Cooler in kitchen. Manager elevated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
1) Container of sauces stored on floor across from mop sink. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Mar 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bucket of pickles stored on floor in walk in cooler. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of heavy cream in walk in cooler. Manager inverted.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine
Case of soup floor in walk in freezer. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimps stored in standing water in triple sink. Manager stored under running water.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags not date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection.
Cases of oil stored on floor in kitchen next to Atosa Freezer. Employee elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in kitchen. Employee stared cleaning during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in Pepsi reach in cooler in kitchen.
Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep in kitchen. Employee stored in sanitizer bucket
Working containers of food removed from original container not identified by common name. Working container of flour not labeled. Squeeze bottle of oil in kitchen not labeled. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.