JUICY SNDWCH
723 N LINCOLN LN BAY 109, Miami Beach FL 33139 · 718-490-2768
Last inspected Jul 14, 2026 · 9 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed several plastic water bottles on the floor. The cook moved them to a shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food stored on floor. Observed a half of a case of water bottles on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the establishment washing dishes in the hand washing sink.
Handwash sink used for purposes other than handwashing. Observed a cook rinse her knife in the hand washing sink.
Manager or person in charge lacking proof of food manager certification. Observed Mauricia has been working for more then 30 days.
Pump bottle containing toxic substance not labeled. Observed a green liquid in a glass pump bottle not labeled by the hand washing sink.
Food stored on floor.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizing machine chlorine sanitizer at 0 ppm.
Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Operator posted Consumer Advisory on site.
Accumulation of debris inside warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, oven located on top of an under-counter cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth used to wipe tableware or carry-out containers.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs not linked to consumer advisory.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at reach-in coolers at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.