JUICY WING & SEAFOOD
620 CYPRESS GARDENS BLVD, Winter Haven FL 33880
Last inspected Dec 20, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over unwashed produce. Diced raw chicken over unwashed potatoes. Operator removed produce from under raw diced chicken in walk cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters on top of bottles of Mountain Dew. Operator removed sweaters from bottled drinks.
Unclean building components, attachments or fixtures. Cook line Hood vents. Scheduled maintenance for January.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over cut veggies in reach in cooler on cooks line. Manager moved
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cut in half holding sugar, msg. Operator discarded containers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
Buildup of food debris/soil residue on equipment door handles. Customer restrooms. Operator clean, washed, rinsed and sanitized areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse. Employee removed
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood
Stored food not covered. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.