JUICYS FAMOUS FAIR FOOD
1910 N OLA AVE STE 11, Tampa FL 33602 · 3107412154
Last inspected Jul 10, 2026 · 8 visits since July 2023
NOV 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce 124F manager turned on the heat. 2nd temp 125F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100ppm manager added water retested to 100ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 5 employees over 60 days
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Sugar bag has a regular cup used as a scoop.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red bucket on floor manager removed from floor
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 115F heater slide door on front services. Reheated to 160F
Handwash sink used for purposes other than handwashing. Dumped ice and straw in sink at service line.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink. Back kitchen. Manager added paper towels
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating in back kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm plumb line for sanitation pumping out more water than sanitizer. Chef used chlorine ppm to remake solution will call repair for maintenance.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors u dear equipment soiled
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125f less than 4 hours, by fryer, operator would like to start using time as a public health control for this chicken. Sent operator paperwork
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets broken on front cooler.
Floor soiled/has accumulation of debris. Under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in back reach in cooler
Working containers of food removed from original container not identified by common name. Dry goods need to be labeled
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Operator moved obstruction.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Floor soiled/has accumulation of debris. Under equipment
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator Manually set up until repairs can be made to the dispenser.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator Manually set up until repairs can be made to the dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.