JUICYS FAMOUS FAIR FOOD
2319 CORTEZ RD W, Bradenton FL 34207 · 941-567-6667
Last inspected Feb 4, 2026 · 11 visits since November 2023
OCT 24
DEC 24
MAY 25
DEC 25
FEB 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed in walk-in cooler raw ground beef over bacon educated person in charge on safe, refrigerator storage and emailed a copy of the handout. Person in charge removed rock ground beef.
Food stored on floor.fryer oil stored on floor by fryers in main kitchen area. Person in charge removed from floor.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout and emailed Person in charge a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.observed a cup with no handle to dispense rice.Person in charge removed up.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line sausage (120F - Hot Holding) educated Person in charge on hot holding. Employee put sausage on grill to reheat.
Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense cherry filling. Person in charge removed bowl.
Dumpster overflowing garbage on south end of parking area.
Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on south end of parking area.Person in charge closed lid
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler. ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler. ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface on south end of parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on south end of parking area. Person in charge closed lid.
Wet mop not stored in a manner to allow the mop to dry at mop sink in back kitchen area. Person in charge inverted.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on Grill line in front kitchen area raw cut beef steak over raw bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Funnel cake mix (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the mix had been out at room temperature for approximately 1 hour and placed it in the Walk in cooler.
Handwash sink used for purposes other than handwashing. Observed in front kitchen area by grill a box of gloves and a beverage cup in Handwashing sink. Employee removed both items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed in back kitchen area in dry storage room no handle cup used to fill salt container. Person in charge discarded cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in grill area hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed throughout kitchen area multiple Single-service articles not stored inverted or protected from contamination. Person in charge inverted all.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.