JUJU
700 MAGUIRE BLVD, Orlando FL 32803 · 407-412-6678
Last inspected Apr 29, 2026 · 12 visits since December 2023
JUN 24
NOV 24
FEB 25
DEC 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in handsink by sushi station. Due to wet towels overnight in basin. Operator removed towels
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023047565 | May 31, 2023 | Nov 20, 2023 | $320 |
Inspection history
12 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling vents soiled
Plumbing system in disrepair. Hand sink faucet handle broken
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling vents soiled
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine tested at 0 ppm chlorine Machine out of sanitizer
Open dumpster lid. Dumpster lid open
Plumbing system in disrepair. Hand sink faucet handle broken
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line
Wet mop not stored in a manner to allow the mop to dry.
Dec 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line
Wet mop not stored in a manner to allow the mop to dry.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shelled eggs over squeeze bottles of sauce in cooler across from dry age cooler
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw
No running water at hand sink. No running water at hand sink for sushi bar Owner fixed faucet handles
Spray bottle containing toxic substance not labeled. Chemical bottles at server area not labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line
Wet mop not stored in a manner to allow the mop to dry.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled
Open dumpster lid. Dumpster lid open
Plumbing system in disrepair. Hand sink cook line hot water not working
Mar 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled
Open dumpster lid. Dumpster lid open
Plumbing system in disrepair. Hand sink cook line hot water not working
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board make line Employee removed drink
In-use tongs stored on equipment door handle between uses. Tongs on oven handle Employee removed tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled
Open dumpster lid. Dumpster lid open
Plumbing system in disrepair. Hand sink cook line hot water not working
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Shell tags on order does not have date of last shellfish sold
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
In-use tongs stored on equipment door handle between uses. Tongs on oven handle
No Heimlich maneuver/choking sign posted. Provided choking poster for operator to post
Open dumpster lid.
Plumbing system in disrepair. Hand sink back of kitchen in repair
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lemons in reach in cooler
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Bowl or other container with no handle used to dispense food. Bowl in rice and flour
Cutting board has cut marks and is no longer cleanable. Cutting boards on front prep area
Equipment in poor repair. Torn gasket far left reach in cooler on cook line
Faucet/handle missing at plumbing fixture. Hot water handle at front prep area hand sink is stripped
In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine soiled surface
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line
In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board
No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in handsink by sushi station. Due to wet towels overnight in basin. Operator removed towels
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof that aquacultured fish received fresh are fed with a parasite fee diet
Clam/mussel/oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator displayed
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink on shelf next sack of rice
In-use tongs stored on equipment door handle between uses. Oven door
In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board
No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.