JULIAN BAGEL PLACE
11570 WILES RD # 6, Coral Springs FL 33076 · 7542298831
Last inspected Nov 17, 2025 · 7 visits since October 2023
JAN 24
DEC 24
FEB 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Expired less than sixty days Paid online Confirmation number is 238653992
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen prep area reach in.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pancake batter (50F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Per operator item was held for more than 4 hours overnight in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) not prepared or portioned today stored at room temperature on prep line. Per operator, item was held out less than 2 hours. Operator placed into reach in cooler to chill. pancake batter (50F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Per operator item was held for more than 4 hours overnight in cooler. Operator discarded. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs stored at room temperature on cook line not time marked. Per operator, item was held less than 4 hours. Operator applied appropriate time mark.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen prep area reach in. See stop sale.
Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at kitchen prep cooler top. Operator labeled.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then used handwashing sink paper towel dispenser and plated customer food without first handwashing. Discussed handwashing requirements with operator.
Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic thank you shopping bag in cook line reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three cartons of eggs stored at room temperature on cook line for less than three hours. Operator moved eggs to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding) not prepared or portioned today held at prep line flip top for less than 2 hours. Cream cheese was in original commercial packaging and placed into pan and held above fill line. Operator moved item to below reach in to ensure proper cold holding.
Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store food containers. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage bottle stored on prep line cutting board. Operator removed.
Ripped/worn tin foil used as shelf cover in warewashing and kitchen storage areas.
Working containers of food removed from original container not identified by common name. Working container of sugar not labeled on top of cook line reach in.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish not frozen still in sealed bag. Chef removed from bag.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gaskets broken on two door true cooler in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on ceiling light in kitchen
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Containers of Sugar not labeled
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. At the reach in cooler, the gaskets are torn.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
No Heimlich maneuver/choking sign posted.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, smoked salmon was stored over lemons and lettuce. The salmon was moved down
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were returned to the refrigerator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. On the cook line, in the pan of cut potatoes, a small bowl is being stored in the pan and being used to dispense the product. The bowl was removed.
Equipment in poor repair. At the reach in cooler, the gaskets are torn.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
No Heimlich maneuver/choking sign posted.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer in the hallway between the restrooms do not lock
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Expired less than sixty days Paid online Confirmation number is 238653992
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen filled with dishes. Chef removed all items
No soap provided at handwash sink. Chef replaced soap
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed drinks.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Chef labeled container
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/16/2022
Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen chemical shelf at hand washing sink- observed spray can of Raid ant and roach killer on shelf.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above cold holding unit- observed ceiling tiles soiled grease-like spots.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf above 3 compartment sink- observed half sheet trays and muffin pan being stored not inverted on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at juice machine- observed employee thermo cup of beverage on prep table.
In-use tongs stored on equipment door handle between uses. Main kitchen- main kitchen above flat top grill- observed tongs hanging on fire exhaust pipe.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen hallway in front of true reach in cooler- observed quart container and handle being stored inside container of sugar.
Wet mop not stored in a manner to allow the mop to dry. Main kitchen at entrance- observed mop wet nesting on the floor.
Working containers of food removed from original container not identified by common name. Main kitchen hallway in front of true reach in cooler- observed container of sugar with no labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.