JULIE'S CAFE
5100 SUNBEAM RD #4, Jacksonville FL 32257 · (904)268-8121
Last inspected Dec 22, 2025 · 7 visits since July 2023
JAN 24
JUL 24
OCT 24
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not wash Hands an change gloves from handling soiled equipment to food prep. Inspector intervened.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46°. Sliced cheese 48°. Cut tomato, cut lettuce, 49°. Pork 48°. Reach in cooler / make table. Frontline. Per Person In Charge items placed at about 7 am. Moved by manager to another cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager certification for Majed Zumot. ( owner)
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment digital thermometer at 44° in Ice water.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Water stain damage to ceiling tiles in dry goods room.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin.
In-use ice scoop stored on soiled surface between uses. Ice scoop in dry goods room by ice machine in soiled container. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee returned from dry goods then engaged in Food service activities without changing gloves or washing hands. Manager intervened.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear storage area.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tile shows damage or is in disrepair. Water Stained/ sagging Ceiling tiles in dry goods room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above Three compartment sink. Kitchen.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. On top of ice machine. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Cooler opposite Three compartment sink.
Unclean building components, attachments or fixtures. Dusty portable fan above Three compartment sink.
Water leaking from pipe and/or faucet/handle. Leak from faucet at Three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Above prep coolers and Three compartment sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Rear cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice machine lid.
Single-service articles improperly stored. Saran Wrap single service close to Hand Wash Sink. Moved by manager.
Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like on wall by ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not wash Hands an change gloves from handling soiled equipment to food prep. Inspector intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45°. Lettuce 47°. Sliced cheese 46° make table. Items just placed 30 mins before. Moved by manager. Person In Charge adjusted cooler settings.
Buildup of food debris/soil residue on equipment door handles. Soiled, sticky exterior of equipment including handles to coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone in non functional make table containers adjacent to condiments.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose, torn cooler insulation. Rear coolers.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service lids. Moved by manager.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.
Spray bottle containing toxic substance not labeled. Faded labels to Chemical spray bottle. Kitchen. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Ceiling/ceiling tile shows damage or is in disrepair. Rear storage ceiling tiles with signs of water damage.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to kitchen cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.