JULIE'S FISH HOUSE
1902 W SHELL POINT RD, Ruskin FL 33570 · 813-641-9451
Last inspected Nov 6, 2025 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Box of plastic cups on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 compartment sink.
Equipment in poor repair. Reach in cooler door handle broke.
Faucet/handle missing at plumbing fixture. Hot water handle at handwash sink broke next to 3 compartment sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over chest freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 69 F ran approximately 2 minutes.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Equipment in poor repair. Reach in cooler door handle broke.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Equipment in poor repair. Reach in cooler door handle broke.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above lemon wedges.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.