JULINGTON CREEK FISH CAMP
12760 SAN JOSE BLVD, Jacksonville FL 32223 · 904.886.2267
Last inspected Aug 11, 2026 · 8 visits since August 2023
JUL 24
FEB 25
AUG 25
SEP 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One fly downstairs prep. One fly upstairs kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pull up pants, then handle squeeze bottle of sauce without hand wash. Person in charge spoke to employee who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp nested in pan in make line at 46F. Person in charge iced item down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice double panned at steam well at 128F. Person in charge discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door under deck with orange hose attached missing vacuum breaker.
Show the remaining 7 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with ServSafe food handler training, not approved provider.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by dish pit. Only reaching 81F during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on second floor with debris accumulated. Person in charge began cleaning.
Ceiling tile missing. Several ceiling tiles missing in downstairs prep area. Person in charge states ceiling will be repaired tonight or tomorrow. Wall at dishpit area with debris accumulated.
Equipment and utensils not properly air-dried - wet nesting. Observed cups at server station downstairs wet nesting.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at oyster hand wash sink. Person in charge posted during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server station upstairs with mold like substance accumulation.
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in reach in cooler / make table. Next to Hand Wash Sink opposite grill: Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Steak 50°. Cod 50°. Cut tomato, 50°. Placed about 2 pm. Moved by manager to another cooler.
Handwash sink not accessible for employee use at all times. Hand Wash Sink at prep line blocked by food cart. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : downstairs.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above reach in cooler / make table. At prep line close to paper towels dispenser. Moved by manager.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Seals not tight fitting. The following items in reach in cooler / make table. Next to Hand Wash Sink opposite grill: Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Steak 50°. Cod 50°. Cut tomato, 50°. Placed about 2 pm. Moved by manager to another cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard guard.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy soup 50°. (Overnight cooling temperatures). Walk in cooler 2. Stop sale issued.
Live, small flying insects found One fly downstairs prep. One fly upstairs kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy soup 50°. (Overnight cooling temperatures). Walk in cooler 2. Stop sale issued.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at downstairs Hand Wash Sink near walk in cooler. Replaced by manger.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : downstairs prep.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Prep line.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish machine for glassware at 150° max. (Other functional ware washing available. )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. Ice scoop on top of dust ice machine. Downstairs. Moved by manager.
Plumbing system in disrepair. Wrench used as faucet handle. Prep line Hand Wash Sink.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like ceiling tile at Dish machine line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container by cleaned pans at Dish Machine line. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching cleaned plates at frontline. ( cleaning crew ) Moved by manager. Plates moved for cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Downstairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of bulk food containers. Flour. Downstairs.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Pans in walk in cooler.
Toilet/urinal not flushing/functioning properly. Downstairs unisex bathroom toilet blocked. Not adequately flushing.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled cooler gaskets. Prep line.
Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Prep line.
Stored food not covered. Uncovered ice trays In walk in freezer. Covered by manager
Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Faucet turned on by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.