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JULIO'S KITCHEN

5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746

Last inspected Dec 1, 2023 · 1 visit since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5952696
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For hamburgers. Provided operator with printed form.
Intermediate/02B-02-5/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
cooking equipment on producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Exhaust system not working at this time, Moyer out of service.
/45-04-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.