JULIS MEXICAN RESTAURANT #2
3675 ST RD 580 W, Oldsmar FL 34677 · 727-657-2843
Last inspected Apr 2, 2026 · 6 visits since July 2023
JUN 24
DEC 24
MAY 25
SEP 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly moving throughout truck. No contamination observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found 1 live fly moving throughout truck. No contamination observed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cilantro. Operator moved eggs to gain compliance
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hap observed at wall and floor mixture at the rear wall of the truck.
Working containers of food removed from original container not identified by common name.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Strip turned white. Operator refilled to 50ppm.
Food-contact surface soiled with food debris. Cutting board stained.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwashing sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for Roxanna
Employee eating in a food preparation or other restricted area. Employee food above equipment.
No Heimlich maneuver/choking sign posted. Emailed to operator
Stored food not covered. Tortillas in freezer not covered. Operator covered.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned white. Recheck 150ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Amelia expired 8/03/2023, copy of certificate
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Operator relocated
Employee personal food not properly identified and segregated from food to be served to the public. Opened can of Pepsi over cut lettuce. Operator discarded.
No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Poster is now hanging on wall.
No handwashing sign provided at a hand sink used by food employees. Operator has handwashing sign and it is now posted above sink
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked foods,rice, stored in non food grade bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put in binder for employee access.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.