JUMBY BAY ISLAND GRILL
1203 TOWN CENTER DR BLDG 3 STE 101, Jupiter FL 33458 · 561.744.5610
Last inspected Mar 4, 2026 · 12 visits since August 2023
AUG 24
DEC 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089929 | Oct 20, 2025 | Jan 22, 2026 | $800 |
| 2--2024053249 | Aug 5, 2024 | Sep 23, 2024 | $160 |
Inspection history
12 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash his hands.
Wiping cloth chlorine sanitizer solution on cook line exceeds the maximum concentration allowed 200ppm + Cook set up fresh solution at 75ppm.
No soap provided at handwash sink in employee bathroom.
Employee personal cell phone in a food preparation area, on cutting board. Employee removed.
Show the remaining 3 findings ▾
Equipment in poor repair. Walk in freezer door top hinge loose.
No handwashing sign provided at a hand sink used by food employees in employee bathroom.
Water draining onto floor surface from hand sink at cook line.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line.
Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill.
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces at low boy cooler on cook line. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: blue cheese dressing (house made) (46F - Cold Holding) Observed resting on a bed of ice not fully submerged. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator added ice to fully submerge product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers currently on shift.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen 10/14 and removed from freezer on 10/18 with no date mark at walk in cooler. Operator date marked product.
Spray bottle containing toxic substance not labeled. Table cleaner no label by dish area. Operator labeled properly.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line.
No handwashing sign provided at a hand sink used by food employees. At employee restroom and main lobby restrooms.
Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill.
Mar 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground Beef patties (133F - Cooking) corrected to 169F
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over plantains and tater tots at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice bath in kitchen: pasta salad (45F - Cold Holding); sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam bath in kitchen: cheese sauce (118F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed back on stove to reheat to 165F+.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rusted racks behind cook line.
Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipes.
Reach-in cooler shelves with rust that has pitted the surface. Throughout cook line coolers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Corrected to 100ppm chlorine sanitizer.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area.
Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over celery and carrots at tall stainless reach in cooler in main kitchen area, raw beef opened from commercial packaging over cheese and vegetable flatbread at black chest freezer in main kitchen area. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef over raw fish at low boy reach in cooler main kitchen, raw ground beef over raw bacon walk in cooler. Operator stored products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: sliced tomatoes (47F - Cold Holding) Observed resting on top of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice bath.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
No soap provided at handwash sink. Hand wash sink in employee restroom.
Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by dish washing area. Operator labeled properly.
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area.
Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat sauces in prep area in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. See stopsale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items: Sesame seared ahi tuna steak, Tuna Poke Bowl and The Hangover Smashburger containing a sunny side up egg. Operator stated new menus are in use, from the same printed batch.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar being added and no plans on file for the entire establishment.
Employee personal cell phone stored on cutting board at cook line, next to Alfredo sauce and corn. Cook removed.
In-use tongs stored on oven door handle between uses on cook line. Cook removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on top of Alto Sham Cook discarded water.
Interior of Alto Sham has accumulation of black substance/grease/food debris.
No mop sink or curbed cleaning facility provided at establishment.
Standing water in bottom of reach-in-cooler to the right of cook line.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed tomatoes in walk in cooler. Chef removed tomatoes.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap,tuna steak, hangover smash burger ( sunny side up egg).on menu not disclosing undercooked food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. See stop sale.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw fish stored above celery in cooler #3 at cook line Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (41F); pasta (48F - Cold Holding); rice (48F - Cold Holding) in cold holding unit #2 at cook line As per operator food not cooked or portioned today; foods out of temperature for approximately 1 hour; cooler doors left opened; operator moved foods to different cooler;
Toxic substance/chemical improperly stored. Sanitizer bucket stored next to sliced tomatoes on prep table at cook line; operator stored properly
Bowl used to dispense cheese sauce in reach in cooler Operator removed
Employee beverage container on a food preparation table at cook line Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas in water at 88 F Operator removed and discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.