JUMP START
5250 INTERNATIONAL DRIVE, Orlando FL 32819 · 321-754-1700
Last inspected Jul 16, 2026 · 4 visits since April 2024
4 inspections trending up, 33 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 44F/ 15 minutes,. operator relocated,
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. On pizza station
Floor tiles missing and/or in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to single service items, operator removed
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours lettuce (50F - Cold Holding). Operator placed in cooler for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not date marked
Ceiling tile missing in freezer area
Floors not maintained smooth and durable kitchen area.
Hole in or other damage to wall by hand wash sink and mop sink
In-use tongs stored on oven door handle between uses
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 44F/ 15 minutes,. operator relocated,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 24 hours ago, not datemarked in kitchen glass door, reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade soiled with food debris,
Handwash sink not accessible for employee use at all times. Cart stored in front of food preparation area hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided to Operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from ice machine units floor pan
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. table top cooking equipment by reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.