JUMPEN CARIBBEAN CUISINE LLC
4467 W VINE ST, Kissimmee FL 34746 · 404-879-8493
Last inspected Feb 17, 2026 · 3 visits since February 2025
3 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at standup reach-in cooler. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and in kitchen. Operator provided napkins.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup reach-in cooler and reach-in freezer. Operator cleaned during inspection.
Working containers of food removed from original container not identified by common name. Seasonings and flour in containers at dry storage shelves. Operator labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in standup cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar and in kitchen. Operator provided paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had rinse container for dish machines. Operator bought bleach during inspection.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to soda bib racks. Operator secured with chain.
Food stored on floor. Case of oil on floor by microwave. Operator moved.
Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket of water at mop sink. Operator hung up to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.