JUMPIN JAX HOUSE OF FOOD
4887 BELFORT RD 101, Jacksonville FL 32256 · 904-683-1341
Last inspected May 19, 2026 · 8 visits since October 2023
APR 24
JAN 25
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Wastewater on ground of establishment. Observed waste water leaking onto ground at back kitchen when hand wash sink is in use. Person in charge added catch bucket during inspection. No leaking observed by end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler Chili, beef at 44-47F. Person in charge states has been in and out of unit. Moved to reach in freezer and retemped at 43-45F by end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black staining. Person in charge showed invoice that has cutting boards on order. Interior of ice machine with lime accumulation around chute.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per person in charge corned beef hash, chili frozen then thawed with frozen date on product. Not re date marked with thaw date.
Ice buildup in reach-in freezer and/or walk-in freezer. Double door silver reach in freezer with ice accumulation.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute at dining room with debris accumulation. Person in charge cleaned during inspection. Front of ovens with grease accumulation.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make sauce, cheese, cheese, 48-49F. Ambient temp came down to 46F during inspection, person in charge turned unit down, called for service during inspection. Person in charge iced items down. At cook line butter pats at 74F, recommend holding small amount on time.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw steak no longer commercially packaged stored over case of muffins. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 9/23 in reach in cooler. Aioli made with fresh garlic in mayo dated 9/30. Pesto made with fresh garlic in oil dated 9/29.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make sauce, cheese, cheese, 48-49F. Ambient temp came down to 46F during inspection, person in charge turned unit down, called for service during inspection. Person in charge iced items down. At cook line butter pats at 74F, recommend holding small amount on time.
Food-contact surface soiled with food debris, mold-like substance or slime. Rollers on bun toaster with debris buildup. Cutting boards (small) in back kitchen with staining. Interior of ice machine with debris buildup.
Floor soiled/has accumulation of debris. Floors around ice machine, grease trap, under triple sink with staining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute at self service soda dispenser with debris buildup. Exterior of glass double door reach in cooler with debris buildup.
Jun 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over case of lettuce. Person in charge moved to appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Rop Mahi with instructions on box to remove from vacuum seal prior to thawing thawed in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler sliced cheese, sliced cheese, sliced turkey, sliced cheese 48-50F. Person in charge states has had lids open. Person in charge iced items down. Retemped all but one item at 43F. Person in charge called for service during inspection.
Handwash sink used for purposes other than handwashing. Observed ice in back kitchen hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop Mahi with instructions on box to remove from vacuum seal prior to thawing thawed in reach in cooler.
Water leaking from pipe and/or faucet/handle. Slow leak at back hand wash sink when in use. Person in charge repaired during inspection.
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloved hands, then change gloves and handle ready to eat oil spray without hand wash after removing gloves. Person in charge spoke to employee during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cheese in reach in cooler. Person in charge rearranged.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made in house with liquid egg dated 12.23, ranch 12.18, jerk chicken dated 12.18, sauce dated 12.13, turkey dated 12.24, mozzarella dated 12.19, hot dogs dated 12.17, aioli dated 12.18.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk sitting on counter at 51F. Recommend holding on time. Person in charge moved to reach in cooler. Garlic in oil at 74F in kitchen.
Wastewater on ground of establishment. Observed waste water leaking onto ground at back kitchen when hand wash sink is in use. Person in charge added catch bucket during inspection. No leaking observed by end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black buildup. Interior of ice machine with black debris buildup. Interior of toasters with debris buildup. Interior of oven doors with grease buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilizes quatanery ammonium.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working longer than 60 days with no proof of training.
Bowl or other container with no handle used to dispense food. 2oz portion cups used as scoops in several bulk items in kitchen.
Establishment advertised a specific brand of a product, but used another brand. Menu states Hebrew National all beef frank, is serving block and barrel all beef hot dog. Unable to provide invoice within 30 days for Hebrew National. Person in charge posted sign stating no longer serving Hebrew National during inspection until menu can be changed.
Floor soiled/has accumulation of debris. Floors near ice machine/ water heater with debris buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice cream with ice buildup.
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw turkey burgers stored over ready to eat cheese. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 3/21.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in glass door reach in cooler at 50F. Observed items packed tightly in unit, may be preventing air flow. Person in charge moved to reach in freezer to rapidly cool.
Equipment in poor repair. Gasket torn on right side of glass door cooler in back left of kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged desserts for customer self service and cheesecake for self service with no minimum labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster with grease buildup.
Single-service articles not stored inverted or protected from contamination. To go containers on shelving in kitchen no inverted. Person in charge inverted.
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 10/18. Feta dated 10/9. Cooked pasta dated 10/20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites and liquid egg at 51, 56F. Person in charge states has had in and out of unit frequently. Has been out of temperature less than 4 hours. Iced items down. Recommend holding on time. Provided paperwork.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training 10.10.23.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with black debris. Person in charge discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 5 months per person in charge with no proof of training.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu states slaw dog contains Hebrew National all beef frank. Person in charge states are using different product by US Foods due to increased price. Unable to provide invoice from last 30 days with Hebrew National hotdogs. Person in charge posted sign stating no longer serving Hebrew National hotdogs during inspection. Will be updating menu soon.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in reach in cooler with no oxygen introduced.
Garbage can located outside has no lid or lid open/broken. Lid missing from 2 of 3 dumpsters in shared dumpster area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.