JUMPING LOMO PERUVIAN CUISINE
501 S PALAFOX ST, Pensacola FL 32502
Last inspected Dec 22, 2025 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed kitchen hood soiled with accumulated grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed wood flooring not sealed and cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line. Cook preformed multiple tasks to include retrieving documents and handling cutting board without washing hands prior to putting on gloves. Proper glove use handout provided to staff
Handwash sink not accessible for employee use at all times. Line hand wash sink blocked by storage of equipment and sink covered by cutting board.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood ventilation system with grease buildup as evidenced by grease accumulation on exterior back wall under the hood vent.
Stored food not covered. Packaged fish open in exterior reach in freezer
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F. See Stop sale.
Handwash sink not accessible for employee use at all times. Observed hand sink with prep cutting board on top of it.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cut mushrooms and onions in reach in cooler. Operator had employee move chicken and steak to bottom shelf.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw ceviche on menu without consumer advisory. Operator posted consumer advisory during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.